Cibo - Carta

Good basic Italian food, sea bass especially good. Reasonable value for money but service pretty chaotic.

good, traditional Italian food. be pissed off so you wouldn't really notice it, but definitiw is worth a jump!

Monday evening in cibo, a cold january evening, no maus stir; it was like someone died. a handful of diners, about Ver carta

Had a business lunch here a month ago - and turned out I have been here before, many years ago, also for a business lunch.

Excellent food starting with lovely selection of olives, starter was a tasty squid stuffed with Cornish crab while the main was linguini of lobster, the

there is no bad thing I can say about cibo. I wanted to translate their website, but I was told that the revision is immediately before, what is good, because it does not satisfy their food. for all lovers of Italian food, I ask them to book a table and take them their next and loved ones. buon appetito. Ver carta

Thank you. I had the pleasure to regain this place and went to dinner with a friend; eating is stonking and the atmostphere friendly and unpredictable. reasonable prices for very authentically cooked Italian with top ingredients. the wine was also very good and cheap. the best one is. I'm going wooohou again today!

The experience was excellent! The staff was lovely and patient with us, as we took forever to get to the menu (talking too much with family from the States visiting, haven't seen them in years). The food and service were excellent!! The staff was so helpful with my Mother as she couldn't decide what she wanted and they explained the options to her. We had a wonderful time!! The only thing we could complain about was the stairs to the restroom, those who used it were scared of falling. I will be going again, maybe with more able-bodied people....LOL Thank you for the most wonderful experience!

Il Cibo in has been going for twenty five years. Consistently brilliant are the two words that sum it up, no two ways about it With work looming after the summer break, a visit to mark the first day back from Il Cibo's summer closure beckoned with an almost childlike eagerness The manager/part owner of Il Cibo is one of the most consummate professionals I've ever had the pleasure of meeting. Stylish, charming, knowledgeable and like most of us in food, works long hours for six days a week. Not that you'd know it. Her demeanour and attitude are impeccable at all times and we were greeted in customary style with a complimentary glass of prosecco and a chat Slowly the place filled...read more Ver carta