Cigkoftem - Carta

Keupstrasse 80, Koeln, Germany

🛍 Vegan, Falafel

4.7 💬 11 Reseñas

Dirección: Keupstrasse 80, Koeln, Germany

Ciudad: Koeln

Menú Platos: 19

Reseñas: 11

"super tasty, cheap, much vegan offer, the supplier was very friendly and about the packaging she obviously also thought. only above, here we will often order!"

Isa Isa

Super Lecker Danke!

Dirección

Mostrar Mapa

Reseñas

Gerhild
Gerhild

all super! fresh, tasty, quick delivery and friendly supplier.


Charlotte
Charlotte

actually very delicious, but at the falafel plate the hummus was forgotten and in each package felt a kilo petersilie in it. very bad


Rafael
Rafael

super tasty, cheap, much vegan offer, the supplier was very friendly and about the packaging she obviously also thought. only above, here we will often order! Ver carta

Categorías

  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Falafel Descubra un sabor del Medio Oriente con nuestra selección de falafel, que incluye crujientes buñuelos de garbanzos, ensaladas vibrantes y salsa de tahini cremosa. Perfectamente sazonado y lleno de sabor en cada bocado. Ver carta

Restaurantes Similares

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."