Cinnamon Kitchen - Menú

Really nice food and lovely service, as always. A special mention for Limon for his perfect service!

Fantastic 9 dish feast. The food was fabulous, especially the beef. So tasty and Emu our waitress was very attentive.

Atrocious service. Food arrived which we did not order. Main meal did not arrive for one person, as they forgot. Extremely noisy echoey place. Would certainly not recommend..

Great service and very polite and friendly staff would like to thank the manager of the day very obliging lady from Bombay Anjela !! she was amazing !!! . Food was great and came out timely thoroughly enjoyed it

Such great flavours and the quality was excellent. The lamb used for the Kentish Saddle of Lamb is excellent. Complimentary tea The waiter limon at our table was brilliant so we would like to say a massive thank you to him and for making our dinner such a memorable experiance.

Fantastic food, some of the best Pan-Indian I’ve ever had. A definite must for London eaters. Peter and Aishwarya were excellent hosts, and created a friendly, professional and warm experience. Priced well of the quality of food, and a vast array of tasty dishes to tuck into. Thank you CK! Will be returning soon.

Food was amazing we had a set menu which was £45 per head with a seasonal cocktail included. Delicious. The service was great a really wonderful helpful young woman called Emu. Thanks to her we had a great evening as she talked us through the menu options and brought a complimentary dessert for my friend’s birthday

My first experience of having to negotiate for my table despite having a confirmed reservation. Service was generally very abrupt it felt like we were accommodating them as opposed to the servers accommodating us. Overall, the service was all about pushing volume through the restaurant as opposed to supporting a great experience for the guests. Food was great, everyone really enjoyed their dishes.

The food was fantastic, however it was disappointing that they were completely inflexible with something simple like replacing Ox Cheek with Chicken for a vindaloo meaning one of our diners couldn 't have a vindaloo. The next request should be simple for ANY kitchen with no major changes to a sauce/dish. PLEASE COULD YOU MAKE DISH 'X ' VERY HOT? Nope, it came out what was, I guess, standard. At the end of the meal we were left with the dessert menus for around 20 minutes with nobody coming back and had to get the attention of someone as they were going to the kitchen. Shame the low service levels let it down, and really, do you have to go over 5x price on a standard bottle of wine? I expect...