Civico 22 - Carta

Excellent dishes from the original and balanced combinations. Friendly staff and attentive to my needs. Recommended

Superlative, menu always updated seasonally, high-level cuisine, wanted, with ethnic incursions outside the norm, emerges from the average and beyond

Small restaurant managed with so much effort by young people who know how to do their work carefully to the customer. Good and unusual dishes, excellent raw materials. We had fun. Ver carta

Small but well maintained premises. Dishes in the norm, as well as prices. Nothing exclatating. Considering the reviews, I certainly expected more. Very kind of the girl who served at the tables. To improve general cleaning.

Excellent quality and excellent service. Yes you see that they are attentive to the raw material and that behind each dish there is a specific search for taste and taste. Nice local, clean and modern. It deserves a lot, congratulations.

The restaurant is located about 200m from the Hotel Perlage and about 700m from the tamvia to Florence and I find it a great point of reference to have lunch if you stay at this hotel. The kitchen we liked, the staff very courteous and helpful. Recommended! Ver carta

Very nice and elegant premises. A pleasant discovery Scandiccese. We were two. A raw ham appetizer, cudddling (to be cooked a little more,stracchino . A second of very good cod, a bottle of water. The expense was 16 euros per head .Surely to try again . Recommended .

I choose the dish of the day of meat: mixed roast with sauteed mushrooms, price 14€. Here comes a dish with the meat of a supermarket skewer removed from the stick (including the 4 squares of peppers in the center and a spoonful of chiodini mushrooms without flavor. I doubt I'll come back and try something else.

Very nice restaurant with a special care for quality and service. Excellent choice both of meat and fish cooked with particular taste research. Particular mention for risotto with pores and scallops and as according to the egg with mushroom cutting and truffle. Good price ratio. A restaurant that deserves an eye for those seeking not the usual classic eating. See you soon and conpliments Stefano Serena and Eva Ver carta