Claude Colliot - Carta

claude sticks the man who sublimates the vegetables. the restaurant presents a new decoration for this year. the chef is listening to his clients and prepares his dishes carefully. to test without moderation.

excellent dinner in this restaurant well held by claude Colliot.Original style with subtle flavors.Small but sufficient. It is especially necessary to go for fresh vegetables with a unique flavor.Smiling and warm service.

A little bit out of the way, but charming wait staff and good food. Only criticisms are that the portions tend to be too big if doing the tasting menu, and I am unconvinced that doing all three starters at the same time is a good idea... Ver carta

I've already been there four times and it never disappointed me. excellent restaurant, kitchen with fresh products, many of which come from the claude cook's vegetable garden. cosy atmosphere, professional service and warm. a must-have restaurant in the marsh!

Why make complicated, vivid the simple menu with 4 dishes is a small marvelasperges, mackerel, duck and then dessert with red fruits all is very fine and especially light. !! very good place cared for a slight reproach; the cup of champagne not served with a mouth or other lover

in this neighborhood close to the pumpidou center where it is very difficult to find a good restaurant, this place is really perfect for a chic, tasty lunch and quiet (something very well also for dinner). Intakes based on crunchy and fresh vegetables and tasty omelettes have constituted a very pleasant meal. divine desserts. an excellent address. Ver carta

I recently returned to the claude colliot restaurant for a work lunch. We were placed on the big host table which was very convenient for lunch and work. A delicious vegetable omelette ... to fall for so good followed by a rhubarb dessert / cherry / meringue, there as well as happiness!A very good address for both lunch and dinner.Do not hesitate -:)

Second visit with a friend. the quality of the products served is irreproachable and the cooking perfectly mastered. quantities are sufficient (but may seem limited). Nothing to say. service is also pleasant. However, given the price, damage that mouths amuses are not served in entry, butter with (good) bread, a mini chocolate with coffee. Details, but given the size of the restaurant, it's a shame. The wine is at perfect temperature. The map is quite rich indeed!Bémol: odors of kitchen, sometimes strong. We're dating the impregnated clothes.

positive:- cooking is very precise, especially on vegetables-. the products are of high quality- wine with very good glass :- service that does not announce that the white card is exactly the same as the à la carte dishes (and even if asked the precise question. ridiculous)- extravagant quantities, we feel like getting screwed like geese in the 7-flat menu, even me who's a big eater I haven't managed to finish all the dishes- all the dishes are on sweet/salty... Certain associations work very well and so much better, but others are more odd. Systematic pepper in all dishes. (including dessert). the minimum would be to announce it-. globally the dishes are uncommon. each item taken apart is r... Ver carta