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Osteria Del Sole

➤ Via Volterrana 117, Capannoli, Italy, CAPANNOLI

Cibo • Pizza • Pasta • Negozio

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"Tutto molto buono, grande e fatto in casa. Va alle migliori pizzerie gourmet in circolazione che fanno solo scena, qui sono serie. Davvero molto buono, vado da quando ero piccolo e non ho mai cambiato corso, sempre prodotti eccellenti e QUALITA' a prezzi MODIC, anche perché qui hai perso un po' la sintonia con i costi per una pizza. Solo per correggere gli occhiali di plastica, ma ripeto TOP."

Il Rosso Della Paola

➤ Via Belvedere 1, 56035Casciana Terme Italia, Lari, Italy

Pizza • Kebab • Europeo • Messicano

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"Per caso ci siamo fermati in questo ristorante per cena. La cosa che colpisce subito, insieme all'aspetto curato del locale, è la gentilezza e la disponibilità di tutto il personale. La proprietaria ci tiene molto e si percepisce l'attenzione al cliente. Ottima la pizza per gli ingredienti (quella porchetta e tartufo era buonissima) , l'impasto, che risulta molto digeribile e la cottura (croccante ma non sbruciacchiata). Buonissimi anche i loro pici al ragù e porzioni abbondanti. Prezzi adeguati per ciò che il menù propone. Torneremo sicuramente a trovarvi. Complimenti a tutto lo staff. (Grazie da Irene e i suoi genitori)"

Locanda La Fornace Badia Di Morrona

➤ Via Della Cascina, TERRICCIOLA, Italy

Sushi • Caffè • Europeo • Fast Food

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"Premetto che il luogo è molto bello e suggestivo immerso nel verde e ben curato. Ma con la cucina non ci siamo proprio . Quando si va al ristorante si va per mangiare vedere un piatto enorme con tre fili di pasta fa tristezza, sappiatelo . Mettere due fili di pasta in più non vi farà fallire ma renderà il commensale più felice . Porzioni esigue anche nei secondi piatti con tre quarti di petto d’anatra peraltro oltre di cottura e molto asciutto. Porchetta (una fetta minima) a maggioranza di grasso .Prezzi esageratamente alti in rapporto alla quantità, per 60 euro a testa mi aspettavo qualcosa di livello più alto. Salvo solo la ragazza al,servizio, molto carina e professionale. Ah il ristorante di domenica era semivuoto, abbiamo capito perché"

Enoteca Villa La Torre

➤ Via Torre 32, 56033, CAPANNOLI, Italy

Kebab • Pizza • Europeo • Asiatico

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"We visited this restaurant twice, once in a group of two couples and once as a larger family group. We thoroughly enjoyed it each time. The interior of the restaurant is much larger than it seems from outside and can seat many people. Despite this, service is efficient and friendly. It is very much a family restaurant on one of our visits, two adults supervised about 20 10 year olds at a birthday party and all of the staff, including chefs, are very good with children. The menu is quite extensive, and includes quite a few seafood dishes. I particularly enjoyed the carpaccio of smoked fish antipasto, and the grilled fish main course. They have an extensive pizza menu and offer pizzas in different sizes, and the pizza oven is right in the centre of the restaurant, so you can watch your pizza being made. They have a good selection of drinks, including draught beer, but the house wine is very good and surprisingly inexpensive. Prices overall are lower than other restaurants that we tried in the area: the Florentine steak was the cheapest we saw anywhere (and it was delicious). Surprisingly, they have no natural juice drinks such as apple or orange, only fizzy drinks, so our bambina had to get by with fizzy water. The restaurant has a lively buzz, so some may find it noisy, but it makes for a good atmosphere. Most of the other diners were locals, so it does feel like an authentic Italian restaurant. Probably my favourite restaurant in Capannoli."

Da Carlo

➤ Via Volterrana 5, 56033, TERRICCIOLA, Italy

Caffè • Pizza • Europeo • Vegetariano

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"First. I’d like to address the reviewer who thought they were singled out for being American. I asked (in Italian) if the hostess spoke English, which she did not. I was able to ask for a table for two in Italian. Please note we are now at a total of six words in Italian, so it is not a heavy lift. I don’t mean to be rude but these are good phrases to know if you are traveling in this area as this is not a large city. She instantly knew what we wanted, we pantomimed to sit outdoors. Then, we did wait a few minutes between receiving the menus and being able to order. However, it was clear to me that they were waiting for the waitress who spoke English to be available, I do not think we were in her section. This lovely young woman was very accommodating and answered any questions we had, Graziemille! Food and wine arrived quickly and was excellent. Prices are very fair. This was a nice casual meal and it was a good sign that so many Italian families were dining here. Mangia e buon fortuna!"