Cocco Dessi - Carta

Friendly and professional staff. Exquisite food thanks for the beautiful evening

What am I saying? He's the best of Oristano! From location to dishes! There's no story.

Very nice restaurant in the center of Oristano. I could have eaten a good seagull here. Good cellar, prices absolutely in the norm. Excellent quality and taste of other dishes Ver carta

Midweek lunch in three. We took two sea appetizers, three first, always sea and a bottle of vermentino. All really good. If we want to find the fur in the egg, the sweet a little undertone. Appropriate price

very kind and helpful staff for changing menus. came to meet my need for vegetarian choice with a first exquisite. the quality of the dishes is exceptional, as well as the care in sowing. a highly recommended historical place!

I was pleasantly surprised by the news that this local historian has undertaken. pizza with leaven and manufacturing style napoli. I thought like a real Neapolitan to grab another culinary disappointment....instead it was a very pleasant surprise. well made pizza in style and quality.good guys to try to believe....bravi Ver carta

Pity: competent and courteous staff in the hall, from the kitchen screams from kitchens from nightmare. Red shrimp, with a nice look on the ice in the window, drowned by a mountain of olives and tomato sauce. Armchairs to be replaced absolutely. To maintain an almost secular tradition and be up to the paid account, I expect something better.

I restaurant is refined and elegant. with tables spaced in a spacious and cosy room with low and soft lights. fresh fish is exposed and show it to you before cooking it. the dishes are more sought after than the usual restaurants with more special combinations for those who want the tradition but also loves to experience small creative variations. the staff is kind and professional in a very nice location and in the center of the city.

We are in Oristano for work, of course one for us is holiday. Where are we going to dinner? We read some reviews, and attracted by some really bad, we decide to test our own restaurant. We didn't book, we were greeted by a gentleman and a lady. They even open the door. The place is full, but there is a 4 table. They take our coats and bring us a drink. We initially follow two very young, very kind and very polite boys. We order and test them. 4 different appetizers, two first, two seconds and a pizza to divide us. Everything was so good. Until then nothing of all we had read had happened to us, only a few screams coming from the kitchen I believe, but for the rest I repeat, despite it was al... Ver carta