Colverde - Menú

We went here for dinner based on the recommendation of our B B host, the terrace is beautiful! We started with a shared burrrata appetizer, shared pasta with wild boar, and shared an order of grilled lamb thin chops and skewers). All were delicious and I'd be interested in returning to try other thing son the menu,

This place has been refurbished but it hasn't changed the soul nor the food. If you fancy a very traditional restaurant expecting only good tagliatelle, casual service and affordable wines that's your place. It hasn't evolved along with the surrounding restaurants. It wouldn't be my cup of tea restaurant but for what it is I would say that it was very good overall.

I am from Le Marche, 10 minutes from this restaurant. We've used to eat at this restaurant since I was a child. Well, it is improved a lot during the years and it's now better than ever. The service is excellent and waiters Giacomo, Andrea, Chiara and Graziella are most helpful and so nice. The food is among the best in the region, with handmade dishes and typical recipes made using local products. I moved abroad now but when I visit home we love to go to restaurant Colverde because I love going back to my origins and food to me it's really important. The restaurant has been completely renovated and it looks fantastic and modern. Even though I never used it before, I know it has a camping ar...

We have lunch here and dine here frequently the last 3 to 4 years. The restaurant is part of a nice little camping with a swimming pool and B%B. It is run by a family and very friendly for families as guests. I once drove up the hill to make a reservation for 16 with my two sons in law who didn 't know the place and looked very sceptical at this old man clearly thinking the old man must be getting nuts...a good restaurant on a camping? I 'll tell you: Yes it is possible and they do concur now and want to dine there whenever we are in the neighbourhood. Don 't forget to make a reservation on especially sundays for lunch because they host many parties. The mixed salad with pears in a basket is...

this traditional restaurant has a not too big menu, which is a sign of quality (too many options can be the reason of not too fresh ingredients I reckon) and it offers great traditional food of the area such as duck sauce tagliatelle or handmade gnocchi, as well as some classics of the italian cuisine such as carbonara spaghetti. another excellent option of the menu is the starter, the mixed cheese and cold meat platter, with a side order of green vegetables (typical of the area) and an amazing homemade focaccia (the typical flat bread of the Marche country side). the best options are the selection of second courses, with the platter of mixed grilled meat, or the steak with rocket and Parmes...