Comptoir 447 - Carta

very smiling staff, diversity of dishes, freshness of products and large choice of meats, this changes Chinese restaurants that bloom in the Frisian city.

same concept as Asian restaurants. very good value quality price. Meat is excellent. I personally who cools me in establishments like this concept c is waste.

noisy atmosphere on Saturday night and quieter in the week. satisfactory but not of high quality. practical with children who like to use themselves at the buffet. Ver carta

nice meal with a wide choice of buffets only. The choice is very wide as well in out of works, principal flats, cheeses,desserts for a price not exceeding 15€ excluding drinks

so for a restaurant has will frankly the top the meat a real treat it is excellent the very nice staff it will be just well of varies a little more the salads that are often the same but good apart it really nothing to say very clean also the concept super well

a version of the French Asian buffets. but as in all these buffets it is the paradise of all-made dishes, frozen and agri-food. I came there once to please the kids but it's not my trip. it is true that they found their customers less than 20€ the buffet at will. Ver carta

The concept is nice. a buffet for all tastes, it is not gastronomic, but it is fresh. the highlight of this establishment c is the grilled. meats are excellent and the cook is listening to customers, advising them, and always with a smile. The room is pleasant contemporary and spacious. We avoid the nights of the weekend too many people.

Hidden restaurant! We have to find him! the buffet: forget if you like the right meat: go straight to the cooking workshop. otherwise there is everything: at the buffet ... of the green salad and the meats, the hot dishes for those who do not eat meat, cheese and dessert. if you go often to Chinese restaurants it is the same with meat in addition:-) welcome and good as well. price and concept as in Chinese restaurants

endless decline of these big plants to eat: in Asian, French, Mexican maybe soon...Industrial food in gogo, the superimi was not good and warm, the salads filled with not top sauces, I fell on the terrine of fish that was not bad and the potatoes jumped. The welcome is good despite the restaurant's size and notes that the meats are pretty good and well cooked, the sauces not bad but are a little like each other. (Echalote should be in red wine and not cream). After you don't have to dream, if you want to fill your stomach for cheap it's here! Ver carta