Comturey-Keller - Menú

good food, at a pleasant place, well thought out, contemporary building! the service is friendly, friendly and efficient!

fast and attentive service correct dishes without waking originality good bottom sea wines and for the locally almost reasonable prices.

fish is best at sea. salmon trout and bottom sea saibling were very well prepared. the service was attentive and accommodating. with the great view on the lake around a successful lunch.

certainly the best restaurant on the island mainau. good value for money. chef alexander bausch cooks the fish excellently and the waiter was very attentively beautiful view of the lake. well done!

We just went for a lunch. In the middle of restaurant is grill where cooks preparing meals. All is clean and nice prepared. Restaurant is specialised in some dishesh from grill. Presentation is outstanding and taste really good. We can really recommend this reataurant during mainau island visit.

schnippo with pommes, frikadellen with potato salad.Essen was fad, no taste, dry. kartoffelsalat tasted after something, simply not after kartoffels, the frikadellen were burned, the schnippo - tasted after something but not after schnippo, the pommes went so close, somewhat salted..................and the whole has cost about 20 euro with a panache. this is only possible with changing customership, otherwise the whole thing is not feasible. a pity for such a fantastic flower island.

Although we arrived at a sunny day at the peak season, we got 5. a table, but it was not much free. the waiters were super friendly and looked after us. there were seasonal dishes (peppers,) the dayilatelle have tasted very well and were very plentiful, the goat cheese salad 1a and the saibling also best. the wee was out of the opposite and also excellent. we felt very comfortable - it could have been a bit faster (show kitchen) and the prices are slightly elevated, but for us more laborious but rather normal. next door there is great espresso and brot.

Do you expect good food where a lot of tourists are? Normally not. So it was really a surprise to eat at Comturey. The menue is small and is based on products from the region. As a starter we ordered a trio of fish: fingerling-tartare, terrine and graved salmon trout, accompanied by a wild herb salat. Delicious. The main course was a saddle of veal with new potatoes and a mixture of different vegetables. Superb. The dessert was a treat: warm chocolate cake. The sparkling wine from Zähringer, also from the region, was a good companion for the lunch. Even the restaurant was jam-packed the service was excellent (Thank you Mr Eser). We had a lovely afternoon.

we were sitting outside on the outside terrace. after 10 minutes the waiter came (bad laughed and annoyed.) I was looking forward to this day especially and thought due to the map that it might be a decent restaurant. unfortunately missed. After 20 minutes before, another empty table stood, guests who didn't want to sit in the sun, so the waiter simply pulled the table of the 2 m from our way to ours so that the guests sat 20 cm from our table. they sat right in front of our eyes so we couldn't even look at the lake. then we were still in the castle cafe, which was just as grottenschlecht .the island does not have to be seen. mass tourism and abstain in gastronomy.