Conciabocca - Carta

Via Rubattino, 22, Rome, Italy

🛍 Caffè, Italiano, Da Asporto, Mediterraneo

4.4 💬 366 Reseñas

Teléfono: +393337060065

Dirección: Via Rubattino, 22, Rome, Italy

Ciudad: Rom

Menú Platos: 9

Reseñas: 366

"encouraged by the comments, I'll try it for lunch. We order bao with pilaf as a starter. For the modest sum of 11 Euros, 2 small pieces of this Chinese bread filled with 1 bit of bagnapò are brought, a price completely out of the market, a dish that did not shine for its goodness. Followed by a carbonara...which for me is a religion...it didn't look bad to the eye, but to the taste, it's the first time it's happened to me, in addition to the egg and pecorino there was a sort of Philadelphia-style fresh cheese mixed in ....we didn't like it. Also took some fettuccine with mutton. The pasta did not combine well with the sauce and was bland. the Castrato sauce lacked onion and celery... The quality of the pasta for both first courses was very high. Bread is not brought automatically, but the waiter asks you whether you want it or not, of course it is of excellent quality, as is the oil that is brought... but it is charged separately. I read in the comments that it is written in the menu... but we didn't think so. Service: the boy who served us, how gloomy, without a smile and zero empathy... which I don't feel comfortable with."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Pasta

Postre

Entrantes

Gnocchi

Pasta / Platos De Pasta Pequeños

Marco Marco

Food: 3 Service: 4 Atmosphere: 4

Dirección

Mostrar Mapa

Reseñas

Roberto
Roberto

Very well prepared dishes, courteous service, correct price


silvia
silvia

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4


Silvia
Silvia

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Supplì Ver carta


Daniele
Daniele

Excellent cheek, amatriciana average and with bacon too crunchy, grass pea soup and black cabbage to be improved. Nice place with knowledgeable and courteous staff. Food: 4 Service: 5 Atmosphere: 5


Clara
Clara

Excellent restaurant in Testaccio. The chef must be a character. Carbonara out of the ordinary. Tiramisu has never been so good. Impossible to rate it as amazing. Meal type: Lunch Service: 5 Atmosphere: 5


Giovanni
Giovanni

I had lunch in this restaurant in Testaccio on the recommendation of Roman friends. The place is very nice and quite small. Present and competent service. The food is excellent, combining traditional dishes with the most innovative and very interesting proposals. Carbonara and tiramisu to applaud. Price more than correct Service: Dine in Meal type: Lunch Ver carta


Gas
Gas

Very nice place, you can also dine outside, very kind and pleasant male welcome. We took a Bao bagnapo' appetizer, a first course of spaghetti with 4 tomatoes, 2 second courses of picanha with radicchio, mango, and pork cheek with broccoli and curry and a sweet semolina dumpling with salted caramel and macadamia nuts, all very well prepared and first-rate quality. I was looking for a point of reference in this area and I'm sure I found it. Service: Dine in


Marco
Marco

Having worked in the kitchen for many years and having visited many restaurants, it is difficult to surprise me. Instead, last night, to celebrate my wife's birthday, I was here and I must say that I was pleasantly surprised to find such a perfect balance between tradition and creativity. Extraordinary raw materials served with great taste and elegance. Worthy mention goes to the oxtail tortelli, homemade puff pastry and a balanced and tasty filling. Not least are the traditional Roman dishes such as cacio e pepe and carbonara (one of the best in Rome). But also the chicken suppli, taste them, I won't tell you anything! And then the dining room, minimal but fun like the kitchen and masterful...


Maurizio
Maurizio

encouraged by the comments, I'll try it for lunch. We order bao with pilaf as a starter. For the modest sum of 11 Euros, 2 small pieces of this Chinese bread filled with 1 bit of bagnapò are brought, a price completely out of the market, a dish that did not shine for its goodness. Followed by a carbonara...which for me is a religion...it didn't look bad to the eye, but to the taste, it's the first time it's happened to me, in addition to the egg and pecorino there was a sort of Philadelphia-style fresh cheese mixed in ....we didn't like it. Also took some fettuccine with mutton. The pasta did not combine well with the sauce and was bland. the Castrato sauce lacked onion and celery... The qua... Ver carta

Categorías

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Comodidades

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Carta

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