Côté Lac - Carta

we have lunch on the terrace with lake view in good weather: dream setting. The breakfast formula is affordable and we have very well eaten. Nice service.

beautiful view of the lake, pleasant terrace, efficient and pro service, and above all quality dishes! The dishes are original and of any price, the presentation is top and frankly we feast with flavors that we do not necessarily have every day on its plate! Nice discovery!

Excellent! map and quality foods. a great team, managed by a master's hand! We didn't ask for the first name of the chief of the room, damage because great professional. What about the chief? We watched it from our high table, too strong for a super qualite. We don't live to eat, but we know where we'll eat during our next visit. Ver carta

We have dinner on the 1st night of our arrival at the beautiful hotel shore in this restaurant with a beautiful glasshouse above our heads that makes the impression of being in a boat. the menu was unique but the restoration was very good, finely prepared and the waitress folded in four to find another dessert than the one offered that didn't suit me. Very nice evening on the roof of the lake!

terrifying service made by a young girl with black sweater, covered with cat hairs.Frozen and fadasty gambas, served with plastic salad. The dish goes back to the kitchen, less a gamba on the 3.... to hold my stomach I pass to cheese, not the time to eat it, the drh, comes squatter and smoke our clops.The waitress unpacks us without having been able to eat anything, coffee addition...80 euro for 1 apéro and a bottle of wine, gambas billed. At the time of departure, the hotel master, tells us that there are funny things in this establishment...we had not noticed..;bref I would not put back the feet.

We booked a table for 4 for 14 August as every 2 years to see the fireworks! We do 150km for this!The unique menu seemed attractive, but in the plate nothing exceptional: the entrance was without interest and the dish of the bone of stone too cooked! the service was not at all suitable for you the cups of champagne included in the menu with the white wine that was laid on the ground in a bucket with water and some ice cubes! Not very professional! orders are taken but what happens does not correspond because the service is not organized!for the type of restaurant and the prices charged can be found much better! Ver carta

Evening dinner in love...Table on the roof terrace.Magnificent view on Lake Gerardmer. In addition, time was with us, which gave a plus to this place. The staff is welcoming, smiling and competent. impeccable service.Beautiful presentation. The swine squabbles come in... very copyy... and very good. The duck pins one in two... a little too cooked but, despite all, we ate well. The products are of quality and taste.Only flat but neither the restaurant nor the staff is responsible for it... It is only outside, they can ban people from smoking. And eating with a table next to where people smoke...not very pleasant.But, we are in a world of individualists ...where we only look at his pt nobody w...

that to say of these people who denigrate a restaurant at random of a single notice written to the va-vite with a more than disputeable judgment!... those who defrost so have no credibility and nothing to do on this site where, fortunately, the majority of travellers know to give opinions in all objectivity without being under the guise of an unmeasured emotion! We discover this restaurant in the beautiful shore hotel located on the shore of the lake. The view is exceptional! the room is spacious, the service just what it takes, without more. the menu at 35€ appeals to our taste buds. The tuna tartar is copied and well raised. the duck magret on his celery bed would gain to be a little less...

at first glance, everything seems well gone for a good meal in a friendly setting. First disappointment, the menu. No choices, everything is imposed from entry to dessert. Then comes the apero. I order a white beer (German) a disaster, bad fermentation, a taste of turned. I'm telling the waiter that I had to complain to the brewery that's 100m away. Should I take it like a joke? Comes in, a pot jelly with fire on a salad sauce ravigote. Salad and vinaigrette, nothing to say. The pieces of pot at the fire, a catastrophe so hard they were. The presentation almost reminded of a whiskas box that had been returned to the salad! the main course announced, sandy net and crust salmon. What disappoin... Ver carta