Cote Plage - Carta

384 route de la Plage | 384 route de la plage, 74320 , Sevrier, Haute-Savoie, Rhône-Alpes, 74320 Sevrier, France, Sévrier

🛍 Pizza, Cafés, Végétarien, Fruits De Mer

3.3 💬 292 Reseñas
Cote Plage

Teléfono: +33450528427

Dirección: 384 route de la Plage | 384 route de la plage, 74320 , Sevrier, Haute-Savoie, Rhône-Alpes, 74320 Sevrier, France, Sévrier

Ciudad: Sévrier

Menú Platos: 7

Reseñas: 292

Sitio Web: http://www.cote-plage-sevrier.com

"the frame is simply beautiful, the food is pretty good but the clientele seems to be seen as good pigeons/tourists for the manager.No menu of the day in July/August, the card is rather expensive (salads to 19 euros), do not wait for a little more appreciable (amuse mouth with aperitif, chocolate with coffee), if you want to mix a little garnish with your dish, you will have to add each time! a first...Whether the price of the dish you will enjoy a more commercial attitude. To have tested it several times, the bistrot of the hostel of letraz offers an equally beautiful and less expensive setting..."

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

Dieter Dieter

beautiful terrace easy access fish and chips very good, delicious ice arrive before 12h to have a good table

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Reseñas

Cade
Cade

a deplorable service, a glacial welcome, unpleasant waiters, a medium kitchen but very high rates! I don't advise to run away.


Robert
Robert

the frame is really great and it is easy to park there. the service is slow (we were it is true a day tense) and especially the very medium food.


Edwin
Edwin

well located, delicious ice, a shame that the waitress didn't have the smile, we are certainly tourists but it's we who contribute to your salary, really bad, it's a bit ruined this moment of pleasure Ver carta


Magda
Magda

We had a party with friends, everything was perfect. the ratio quality price very well, beautiful frame. very pleasant service (unlike what I read in other comments?) very smiling and kind staff. We'll go back with pleasure.


Juliette
Juliette

we came with friends. the setting is certe friendly and it is the only positive point of this restaurant. the note was salted given the dishes and the atmosphere between server more than tense. If you want to have a good time, it's a bad idea for this restaurant.


Magda
Magda

Unlike other opinions, our children (3 years and a half and 9 months) were well received and high chairs were at their disposal. The restaurant probably learned from his mistakes, pcq staff was welcoming and smiling. Fritures are good, it is not high kitchen but prices are reasonable (15/20€ per dish) Ver carta


Θεόδουλος
Θεόδουλος

first visit to this restaurant that was recommended to us. We're not disappointed. We booked for 10 people. The frame is superb and in the plates all was perfect. The menu is varied with dishes for all tastes (salads, burgers, fish and chips, frito misto, .) specialion for the salad "côté plage" based on gravelax salmon (succulent even if it is actually gravelax) and tuna (tartare, mid-cuit, .)a redo!


Edwin
Edwin

disappointed. The first time we ate in this restaurant, the dishes were consistent and rather good. So we went back 2/3 times, and it's lucky to be lucky! sometimes ridiculous in terms of quantity at the price (for a salad at 19€, the garnish was accompanied by 6 salad leaves) or sometimes very copyy and rather good dishes. reception is always as cold attention there are not only tourists who eat at home.


Zena
Zena

the frame is simply beautiful, the food is pretty good but the clientele seems to be seen as good pigeons/tourists for the manager.No menu of the day in July/August, the card is rather expensive (salads to 19 euros), do not wait for a little more appreciable (amuse mouth with aperitif, chocolate with coffee), if you want to mix a little garnish with your dish, you will have to add each time! a first...Whether the price of the dish you will enjoy a more commercial attitude. To have tested it several times, the bistrot of the hostel of letraz offers an equally beautiful and less expensive setting... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."