Cottabo Pratiche Di Cibo E Vino

Ferramenta Arrosticini&diversi

➤ Via Per Fossacesia 92, 66034, Lanciano Italia, LANCIANO, Italy

Carta • Caffè • Carne • Italiano • Messicano

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"special restaurant in the furnishings and above all in the quality of the raw materials used, such as meat, carpaccio (to be mentioned the tried and appreciated meat bovina wagyu, so-called Japanese beef) sliced and high quality meats and non-commercial, moreover an assortment of various types of meat and grilled roast meats and not only, all accompanied by a delicious focaccia and potatoes baked with the skin, scented to the ros I could suggest this place to those who love to get meat and other delicious products presented in an excellent way with that gourmet touch that is remembered and noticed by the details and that are appreciated by the customer, also the most demanding, like small details and cuddle, type small towel served at the table at the end of the meal to clean the hands, funneled at the moment with warm water and the great attention and availability of the owner in showing interest and empathy. really a nice place worthy of attention and appreciation."

La Corona Di Ferro

➤ Corso Roma, 28, 66034 Lanciano, Italy, LANCIANO

Carta • Caffè • Kebab • Europeo • Italiano

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"Ottimo agriturismo. Bel posto in campagna. Ci siamo stati in varie occasioni, l’ultima a Natale. Per 50 euro a testa: un antipasto, il brodo, il primo, secondo, dolce, caffè, amari e acqua e vino inclusi. Il cibo è di qualità, inoltre alla richiesta di un menù vegetariano c’è stata la massima disponibilità ed hanno servito un menù altrettanto buono! Service: Dine in Meal type: Lunch Price per person: €40–50"

Osteria Da Peppone

➤ Via Ripitelli, CASTEL FRENTANO, Italy

Carta • Sushi • Kebab • Europeo • Asiatico

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"We have been eating regularly at Osteria da Peppone not only because it's our local Osteria but because of the consistent, excellent quality of the food and the wine. Peppone Patrizia are a kind, caring and genuine couple who love to cook and entertain and this is all done with true professionalism. There are no menus but you can generally eat either meat, fish or the speciality of the house, Baccala. All the food is cooked with the freshest ingredients and with great flair by Peppone himself. In the Winter it is great to sit in the cosy dining room with roaring log fire and eat course after course of delicious, warming dishes, some even cooked on the log fire itself and then in Summer they have a beautiful terrace to enjoy plate after plate of fresh seafood. There are lots of delicious wines to choose from and Peppone can recommend the perfect wine to match your dishes. Make sure you go hungry as you won't be able to resist eating the full menu and always finished with the delicious Bocconotti handmade by Patrizia."

Osteria 101 Lanciano

➤ Via Corso Roma, 115-117, 66034, LANCIANO, Italy

Carta • Pasta • Carne • Pranzo • Italiano

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"ottima scoperta! una piccola trattoria ben curata nell'ambiente e nell'arredamento, semplice cibo di tradizione preparato in modo sublime. il proprietario molto cordiale e gentile si ferma al tavolo per scambiare una chat senza tuttavia essere invadente. ottimo rapporto qualità-prezzo. provare assolutamente le pallotte cazzo e ova! sublimi! Ho anche fatto le mie scarpe!"

Barbecue

➤ Via Per Fossacesia, Lanciano, Italy, 66034, LANCIANO

Carta • Vino • Caffè • Barbecue • Italiano

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"If you are American, do not get excited. This is a grilled food place, not an American Barbeque place, despite the cafeteria style presentation of the food. That being said, this has a typical €10 lunch that is decent, and has a greater selection for each course than I have seen at any other restaurant. Unlike every other restaurant that I have been to in Italy, you are not served at a table in this one. You get a tray, move along the counter selecting your choices, pay, and then seat yourself. There are ample selectons for the first (primi) and second (secondo) course, as well as the side dish (contourni). The rolls are very good. They have a few dessert selections--I had cheesecake with berries once and apple pie (not really) another time. There is also a place where you can choose a think hunk of beef, sausage, or other kind of meat and have them grill it on the spot for you. I do not know how much those premium choices cost. I have considered a big steak, but have always settled for the lunch. All in all, good value for the money and well worth a lunch if you are passing by."