Teléfono: +447305936122
Dirección: 37 Victoria Street, Liverpool, United Kingdom
Ciudad: Liverpool
Platos: 16
Reseñas: 61721
Sitio Web: http://www.coucoucanard.co.uk/
"I appreciated the concept of blending tapas and French cuisine at this restaurant. The baked camembert with honey was a standout dish for me. The duck, while a bit dry, had tender meat that easily came off the bone. However, the escargot was a bit rubbery and I felt that the restaurant should provide proper utensils for eating them. Overall, I don't think I would return for a French-inspired meal."
Menú - 16 opciones
Todos los precios son estimados.
Tina
Fab experience, great host who knows his wine, champagne and cheese.
Dirección
Reseñas
Isla
Place has closed... Shame the food was excellent. Why no one came is beyond me
Cirino
very good eating and top service of naomi, who worked hard to ensure that we had a great evening.
Suzanne
amazing eating, great selection of different kinds of weeping and very friendly staff. definitiw recommended!
Lucy
Excellent full english breakfast avec des produits de qualité, et un très bon accueil. Bon rapport qualité/prix. Ambiance et décoration au top. Je recommande vivement.
Karl
quite simply could not blame this restaurant! very friendly and informative manager. the food was boiled to house perfect and worth the short wait! we recommend the duck!
Rob
great quality price relationship. the staff is really friendly and the wine,- sausage and cheese selection is excellent. they prepare the dishes with the same care they have decorated the bar. highly recommended.
Gordon
the restaurant is only 3 weeks open, but eating was really good! definitely somewhere to try. French tapas is a pretty niche market in liverpool. get them the duck, the steak, the aubergine, and whatever else their lust takes! look at the situation, toilets quirky, somewhere something different. I will have gone back
LavanyaLea
I really enjoyed the concept of mixing tapas with French cuisine at this restaurant. The baked camembert with honey was delicious. While the duck was a bit dry, the meat was tender and fell off the bone easily. The escargot was a bit chewy and it would have been better if they were served with the appropriate utensils. Overall, I wouldn't hesitate to return for another French-inspired meal.
Maisie
I appreciated the concept of blending tapas and French cuisine at this restaurant. The baked camembert with honey was a standout dish for me. The duck, while a bit dry, had tender meat that easily came off the bone. However, the escargot was a bit rubbery and I felt that the restaurant should provide proper utensils for eating them. Overall, I don't think I would return for a French-inspired meal.
Categorías
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Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
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French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
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Breakfast Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
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