Country Pub - Carta

Via Giuseppe Parini, 56, QUARTU SANT'ELENA, Italy

🛍 Pub, Carne, Bistecca, Internazionale

4.7 💬 459 Reseñas
Country Pub

Teléfono: +393472402058

Dirección: Via Giuseppe Parini, 56, QUARTU SANT'ELENA, Italy

Ciudad: QUARTU SANT'ELENA

Menú Platos: 35

Reseñas: 459

Sitio Web: https://www.countrypub.it

"This is an amazing restaurant, I went here with my boyfriend during our vacation in quartu Sant’Elena and I think you can’t find a better place to have diner The food was delicious and the beers were very nice. We tried a local beer from the draft. It was called Bolik an APA. One of the best beers we ever tasted Services was amazing. A really nice man helped us and he did his best to get us a great evening I really recommend this place. Please go if you’re nearby!!"

User User

Great food, good service and good value for money! Recommended!

Dirección

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Reseñas

User
User

very welcoming place, good service, friendly staff and good food.


User
User

beautiful atmosphere from real stube, impeccable service, good and abundant food.


User
User

All very good.. finally a brewery that also offers a wide choice of wine. I'll be back. Ver carta


User
User

really positive experience, family and quiet environment, excellent meat and abundant portions


User
User

Always impeccable, Enrico, Maurizio and all the others I don't know about names make you feel at home


User
User

cozy place. good and kind service. good mix würstel and sauerkraut. final with sweet and digestive. I recommend it. Ver carta


User
User

Very kind and prepared staff. Cheesecake excellent.. Do not miss the opportunity to recommend beer that best suits your meal or your personal tastes.


User
User

A pub that is a classic. Special mention for the kindness and helpfulness of the staff, always attentive and present, never intrusive. Choice of excellent beers. Simple but tasty dishes, inspired by the tradition also mitteleuropea. v


User
User

This is an amazing restaurant, I went here with my boyfriend during our vacation in quartu Sant’Elena and I think you can’t find a better place to have diner The food was delicious and the beers were very nice. We tried a local beer from the draft. It was called Bolik an APA. One of the best beers we ever tasted Services was amazing. A really nice man helped us and he did his best to get us a great evening I really recommend this place. Please go if you’re nearby!! Ver carta

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Carne Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Bistecca Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Internazionale Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • American Express

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"Where to start... It's not often you find a place that hits every note just right, but tonight, we did. This experience was nothing short of spectacular. The food, the service, the atmosphere – all top-notch. Alessio, our server, embodied what it means to be truly hospitable. His knowledge, friendliness, and attentiveness were the perfect complement to an already exceptional evening. If you're planning a visit, do yourself a favor and ask for Alessio. We kicked things off with the Calamari Fritto. Perfectly cooked, perfectly salted, and paired with a sauce that had whispers of garlic and a hint of acidity, perhaps from the lemon we squeezed over it. A small portion, but a perfect tease of what was to come. Then came two of the most remarkable dishes we've ever had, anywhere in Italy. First, the Agliolini all'Uovo con Caviale di Salmone. A dish that, at first glance, was flawless. Al dente pasta in a wonderfully balanced sauce. The salmon caviar added an explosion of flavor, little bursts of briny joy that played off the lemon zest in perfect harmony. And then, the Culurgiones con Crema di Bottarga al Burro. This dish, folks, made us emotional. Knowing we might never taste anything like it again, except here, in Sardinia. As the plate arrived, the aroma enveloped us. The nuttiness of the browned butter, the salinity of the bottarga – it was a beautiful marriage of flavors. The Culurgiones, those little Sardinian dumplings, were cooked to perfection, absorbing the rich, flavorful sauce. It was a dish so well-composed, so brilliantly executed, it was a privilege to eat. As if the evening couldn’t get any better, we had the pleasure of sharing a seadas. This Sardinian dessert is a real gem. Imagine a delicate pastry, fried to golden perfection, filled with tangy pecorino cheese. Drizzled with local honey, it’s a perfect balance of sweet and savory. The cheese oozes out, melding with the honey to create a mouthful of pure joy. It’s simple, yet extraordinary – a perfect end to our meal. The memory of tonight's meal will linger long after the last bite. We can't wait to come back and do it all over again. In the midst of all this culinary perfection, we almost forgot the stunning sunset, which we caught just in time at the end of our meal. Thank you, Alessio, and a heartfelt thanks to the chefs for a meal we'll be dreaming about for a long time. (For drinks, we enjoyed a few Select Spritz and wrapped up with a couple cafes. The perfect end to a perfect evening."