Cozzeria Alle Mura - Carta

great food, for those who love the mussels there is to get lost in the many recipes

always a guarantee! I recommend it to all those who are running for lazise! staff always kind and attentive!

One word. super professional, a pleasure to hear it tell the dishes of the musella, plentiful and super good ones with the gorgonzola! Ver carta

went tonight.... my mom as I ate well! congratulations to all from the owners to the waiters and staff in the kitchen! to try absolutely

twenty-four different gorges of mussels, there is for all palates, I recommend also the first, abundant and perfumed. as an obligatory appetizer the fried mussels! also the delicious desserts. attentive and friendly staff, from the waiter to the chef! price suitable for quality.

...and you'll be able to get a taste for a restaurant... and you'll be able to get a taste for a good taste... and the local looks quite special... in fact... the inside is well looked after and the local is very pleasant ... the review is synthesized two occasions where we have dinner at this restaurant ... the welcome is great from the oldest waiter who can put you at ease... ... the coffee... to be improved... in summary to try absolutely... Ver carta

…especially considering the high traffic touristy location. We couldn’t get in without a reservation but snagged a bar table outside, where any sitting discomfort is compensated by the spectacle of Lazese nightlife. The cozzeria improves on the classic moules frites by adding truffles to the sauce best spent €4 of the day! and by offering fried polenta sticks in place of ubiquitous fries. These may not have been the VERY best mussels I’ve had in my life but I still recommend them heartily.

singular place for its menu based on mussels, cooked in different ways: In addition to mussels, there are also first dishes based on fish or meat seconds, or fried fish without thorns. Everyone in the room, but I must say, they ate the mussels. excellent Parmesan appetizer to the mussels and to follow we took two different types of preparation of mussels. I was amazed at the red wine, I didn't think the subscription was right, but they're good. very nice nice staff. clean rooms and bathrooms. I'm sure I'll be back

I came back with my wife in this restaurant that we had tried back time and had convinced us a lot. Unfortunately this time we were less satisfied. the parmigiana to the very good and well presented mussels, but the mussels were almost cold with the mussels that in my opinion were cooked from another part and were added later to the sauce for which only in the end could be obtained in the chosen version. the place was not very crowded so I think you could do more. the imagination is always very valid in presenting the mussels even with bold combinations, but valid Ver carta