Crepeaffaire - Menú

Market Pl, St Albans, United Kingdom

🛍 Cafés, Seafood, Asiatic, European

4 💬 1999 Reseñas
Crepeaffaire

Teléfono: +441727567099

Dirección: Market Pl, St Albans, United Kingdom

Ciudad: St Albans

Platos: 35

Reseñas: 1999

"We have visited Crepe Affaire in St Albans for breakfast several times. The food is always delicious and some of the best crepes we've had. The kids enjoy the chocolate and banana crepes, while my partner and I always opt for the vegan crepes with cheese, spinach, mushrooms, and tomato, which are absolutely fantastic! We really enjoy dining here."

Evie Evie

The beautiful music and friendly manager made my dining experience enjoyable. I especially loved the drinks. This place has a Starbucks-like atmosphere and serves delicious pancakes. The £3.45 baked goods and coffee deal is what initially drew me in, but I believe I will return for their delicious croissants and waffles.

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Reseñas

Karl
Karl

We have visited Crepe Affaire in St Albans for breakfast several times. The food is always delicious and some of the best crepes we've had. The kids enjoy the chocolate and banana crepes, while my partner and I always opt for the vegan crepes with cheese, spinach, mushrooms, and tomato, which are absolutely fantastic! We really enjoy dining here.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • Asiatic
  • European

Comodidades

  • Delivery

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"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."