Creperie Maison Carabousse

A very welcoming place, we ate very well with a great service for a table of 13 people

Very good crêperie, well located in the close town. Very good reception. Restaurant to do.

Very warm welcome. Excellent meal with very good local products. high quality presentation. Very warm simpa decoration. A Counsellor

Great lunch, full of flavors and homemade. Starter, main course, dessert formula for €27. Very good value for money. The staff very pleasant and smiling. Well done to the team.

Very nice address in the closed town. We were very well received despite the affluence, the crêpes are delicious at any point. A fireplace inside comes to embellish the charm of the restaurant. I strongly recommend.

45mn waiting in the cold (still inside), 16 euros the crêpe that is not worth more than 7 seen the trim, a part of the plate was cold. In short, I don't understand the overall score, a poor experience. So much to say we took our dessert somewhere else.

For 26 € you will taste a menu entry, dish, excellent dessert, served generously and very well presented. What better do you ask? The frame is typical and the boss, who does the service, is adorable and intractable on his region. Really a good address to recommend.

Cela fait deux fois que nous venons dans cet établissement car nous sommes de passage dans la région. Personnels sympathiques, établissement très joli et très propre. Les plats sont très bons et succulents. Service rapide. La patronne a toujours un petit mot sympathiques avec les clients. (La Bretagne se termine à Clisson) Je recommande vivement

07/17/24. We opened the midday service. Great welcome, table inside for 4. And there, a change of scenery; the stone, the wood, the decoration....suspend time, atmosphere of yesteryear. As for the extremely kind “boss”, a bit of humor and the rest happens naturally. A simple menu (the one for €21) of rare quality, with fresh products served quickly but without rushing. The starter “mini andouille goat cheese pancake and its accompaniments” delights the taste buds. Go there with your eyes closed!! Well done to the whole team. Fred and Fanfan.