Creperie Ti Mad - Carta

Hôtel Et La Maison Bleue Par Yoann Conte

➤ 13 Vieille Route Des Pensières, Veyrier-du-Lac, France

Carta • Pizza • Européen • Fruits De Mer • Restauration Rapide

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"The cuisine is as warm as the welcome. On an “ephemeral” menu, the chef and his team, with impeccable professionalism, tell us his story. We join, we (re)discover products, and very quickly we capsize. It’s one of our greatest gastronomic experiences. The rooms are also beautiful. A little stroke of luck, a visit to the gardens with Monsieur Conte, history and advicea little enchanted interlude. We will come back with pleasure, thank you for your work."

Pura Vida

➤ 2 Avenue De Chambery, 74000, Annecy France

Carta • Cafés • Desserts • Boissons • Terrasse

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"Francais : Great, with friends with the dog welcomed inside, from the occasion to be able to access the outside we have proposed it, the dishes are excellent and customizable to minima (choice of sauces) I recommend you to take each other different to pick a little of everything! Gluten intolerant like lactose (like me) will not feel frustrated to have a reduced choice on the contrary (and indicated on the menu) also enjoy the suggestions of the chef you will not be disappointed Français: Awesome, we came as a group of friends with my dog that was welcomed inside. We were brought outside when the occasion presented itself, the dishes were delicious (it was even possible to choose the sauce) I recommend you pick a different dish in order to eat a bit of everything! Gluten and lactose intolerant people will not be frustrated thanks to a large choice in the menu indicated on the menu board do not hesitate to ask for the chef's advice, you will not be disappointed either Side note: I know my English needs improvement Enjoy this place for cheap price and healthy meals!"

Tête De Cochon

➤ 5 Rue Sainte-Claire, 74000 Annecy, Haute-Savoie, France

Carta • Sain • Salades • Français • Européen

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"More than a month late for the comment but it was essential to leave one. we chose the best-noted restaurant in the city and we quickly understood why it holds this position. the dishes offered are already of very high quality but the most comes from the reception and the friendliness of the person; always in good mood and joker, listening and giving very good advice. It was just perfect. the day I come back to annecy I'd book a table in advance. Thank you again."

Los Primos

➤ 2 Rue Aime Levet, 74000, Annecy, France

Carta • Poulet • Salades • Mexicain • Street Food

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"A large Mexican restaurant on Annecy, I ordered several of their products without ever being disappointed that it is transported via Uber or on site quality remains. Certainly say it is not seasoned enough, but I think it is suitable for everyone's taste, the sauces allow you to pick up some products and sort a bit of the ordinary that is pleasant if you want to discover new flavors. I recommend that the eyes be closed."

Auberge De Savoie

➤ 1 Place Saint-François De Sales, 74000 Annecy, France, French Republic

Carta • Café • Poisson • Fromage • Français

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."