Creuza De Ma - Carta

Piazza Nettuno 2, 16146, Genoa, Italy

🛍 Cibo, Pasta, Pesce, Dessert

4 💬 1966 Reseñas
Creuza De Ma

Teléfono: (+39)103770091,(+39)0103770091

Dirección: Piazza Nettuno 2, 16146, Genoa, Italy

Ciudad: Genoa

Menú Platos: 9

Reseñas: 1966

Sitio Web: https://www.ristorantecreuzadema.it

"as characteristic as the name it bears. located in one of the most beautiful corners of genova, offers a pleasant environment and a typical menu with, in addition, the view on the cove of cassava. prices are in line with the offer of area and the value for money consistent. for an appetizer of fish (good anchovies breaded and fried,) two first, two sweets, water, two glasses of white and two coffee we spent the girl who served us, very kind. the bathroom, also this as the local, characteristic and clean. in line with the regulations, customers who stop eating inside the club, the green pass is checked"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

User User

kindness and an exceptional cook, a sin not to taste.

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Reseñas

User
User

recommended local. ..ottimo the fried mixed, wonderful location


User
User

local characteristic cashout . very kind staff excellent dishes and wide choice


User
User

wonderful dinner, unique atmosphere, staff to say little fantastic .a short certainly replicates. Ver carta


User
User

Great experience. We ate very well. tartare of excellent tuna, made in the house with exquisite mullets, dried fries and crisps. I recommend it.


User
User

visited Sunday at lunch. the service was very fast and courteous. the interesting menu and abundant courses. the place is beautiful because respectful of the context, but not “anciente”. it is necessary to book. I'll be back soon.


User
User

we stayed on December at lunch, very kind staff and all the dishes we took were great. .I was very pleased for the half portion for my child of years who did not put it in my account and the kindness that in Liguria is not found everywhere. Ver carta


User
User

the place is in the village and has a beautiful veranda overlooking the small beach of cassasse. He ate an excellent lean cloak and branzine fillet. very kind and empathetic staff. simple furniture, from the Ligurian tractor. it is convenient to park via jordanian brown and reach cassasse on foot after a nice walk. I recommend it and I will definitely return.


User
User

a small room overlooking the small bay, at the beginning of the staircase leading to the clear holy head; the interiors are very simple and, perhaps deliberately, a little transgressed. la carte offers classic specialties of fish and typical cuisine of Genoa and Liguria: the dishes we wish to have in this context of past times. The dishes are well prepared and delicious, the fish is very fresh. Good welcome and friendly service.


User
User

as characteristic as the name it bears. located in one of the most beautiful corners of genova, offers a pleasant environment and a typical menu with, in addition, the view on the cove of cassava. prices are in line with the offer of area and the value for money consistent. for an appetizer of fish (good anchovies breaded and fried,) two first, two sweets, water, two glasses of white and two coffee we spent the girl who served us, very kind. the bathroom, also this as the local, characteristic and clean. in line with the regulations, customers who stop eating inside the club, the green pass is checked Ver carta

Genoa

Genoa

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  • Cibo Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pesce Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."