Teléfono: +33299987759
Dirección: 1 rue du Docteur Bertin | Place De L'église, 35460 Tremblay, France
Ciudad: Tremblay
Menú Platos: 3
Reseñas: 1009
Sitio Web: http://www.alpengasthofglueckauf.de
"warm welcome on arrival. small cold restaurant room. To start, we take an aperitif so far everything is fine. we take a cake with the nuts of saint jacques (emerged and too cooked), as well as a dish of pasta with merguez and chorizo (fresh cream, uht) dish. small cake at 15 euros and pasta at 10 euros ... a little expensive for what we ate. On dessert we take a crêpe flambée to the correct grand marnier and a chocolate melt from the microwave...We leave disappointed with our meal."
Menú completo - 3 opciones
Todos los precios son estimaciones en menú.
Kasandra
Ambiance très sympa et on y mange très bien
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Reseñas
Olivie
Okay. A very good reception and very good dishes
Grégoire
Super good and super good quality priceVery nice and very well served
Philippe
Value price is pretty good. Some dishes are very good, others quite average. The staff is really nice. Ver carta
Grégoire
Opposite the church car park. Basic fare. Welcoming owner behind the bar. Ok for a pit stop for a strong coffee. A few seats outside and TV inside.
Grégoire
The manager is super nice is nice (with good advice for a tourist visit. She welcomed us in her restaurant. We ate well. Prices are affordable and we eat at our hunger; .
Georges
We stopped for dinner, both simple and good. shrimp salmon, large pizza 4 cheeses especially garnished, and cod with a very good sauce. Open on Sunday night.Nothing to say again. Ver carta
Marianna
the meal was satisfactory, we ordered pizzas that were very generous in garnish! just a little bit of seasoning in pizza dough... pancakes are delicious! pleasant and warm atmosphere!
Philippe
in this small village despite the late hour we were able to dine the bosses squeezed us as if she knew us a huge pizza very good and well garnished we no longer had hunger for dessert
Georges
warm welcome on arrival. small cold restaurant room. To start, we take an aperitif so far everything is fine. we take a cake with the nuts of saint jacques (emerged and too cooked), as well as a dish of pasta with merguez and chorizo (fresh cream, uht) dish. small cake at 15 euros and pasta at 10 euros ... a little expensive for what we ate. On dessert we take a crêpe flambée to the correct grand marnier and a chocolate melt from the microwave...We leave disappointed with our meal. Ver carta
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