Cross Keys - Menú

Amazing vegan food. Home cooked and great value. Definitely recommend. Food: 5 Service: 5 Atmosphere: 5

Great pizza cooked outside in a fire oven. We were a big group and they were great. Food: 5 Service: 4 Atmosphere: 4

Fabulous meal and service. Our Airedale Terrier with his servants, were made welcome. Dog friendly bar, but not in the restaurant, well worth a visit. Large garden and car parking.

Absolutely wonderful evening with the family. Food was superb, delicious and beautifully presented. Service was charming and friendly. If we weren't on holiday we'd be back every week! Thank you x

Visited yet again and same as before excellent service, great menu choice very reasonably priced, well presented and ample portions. The drinks are also very reasonably priced. See you again in September. Steve and Carole

Booking advised as the chef doesn't take kindly to punters walking in on the off chance of getting a meal. That said, the waitress was perfectly charming and the food was adequate. Price per person: £10–20 Food: 3 Service: 3 Atmosphere: 3

Cracking pub/restaurant serving delicious food. Hubby had scampi and chips which was first class; I had the 3 dip Vegan Platter and this was excellent. Would definitely recommend...even if you're not vegan! Plenty to eat you won't need dessert!

Food was lovely perfectly cooked. Beautiful pint of bitter at just the right temperature. Friendly service. Lovely September weather and table in the shade. Such a shame there weren't more customers around at lunchtime to enjoy it with us. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Scampi and Chips

Four of us had Sunday lunch here, and we really enjoyed our experience. The menu offers a great variety of options, and the service was excellent. I chose the roast beef, which came with all the traditional accompaniments and an impressive selection of vegetables, while my wife opted for the roast turkey. Both meals were substantial, leaving just the right amount of space for dessert—either a sticky toffee pudding or apple pie with custard. Additionally, I appreciated that the staff took care to inquire about the specific dietary needs of the vegetarians in our group. They clearly understood the importance of accommodating different food preferences. I was quite impressed.