Cucina Al Porto - Carta

This place always remains a great compromise to spend a pleasant evening eating good fish at low price. They have expanded the choice to finger food and various snacks, but fish pans always remain a must.

Ho provato questo ristorante convinto dalle recensioni, devo dire che ho trovato il pesce crudo molto fresco, un buon antipasto vario, prezzo medio-alto. Bella la location, molto spaziosa e servizio buono.

Located in the port area. Excellent restaurant with quality products, very good squid calamari, right prices, very kind waiters. We recommend booking for the large turnout of the premises at noon and at night. Ver carta

well-kept and well-furnished location. the thing that strikes is that you can eat quality fish even in an informal and essential environment. simple menu almost from trattoria, but really modern and goose cuisine. recommended starter of the port and mixed roast.

It’s unusual to find Paella and Sangria in Italy so I had to try it! It was good and salty having plenty of shrimp and paired with the fruity sangria it went down really well. Would love to try the pesce one or the misto next time. Good price for the amount of food. Recommend!

Buon locale, pulito, arredamento moderno, staff professionale. Buona scelta di piatti sia pesce che carne, buona preparazione leggermente più curata che nella maggioranza dei ristoranti di pesce. quantità adeguate piatti con sapori ricercati. prezzo nella media!! Bella esperienza. Ver carta

It’s the second time that I had lunch at this place and unfortunately I must say that this restaurant is not what I was expecting. Starters ok, paella quite good, second dish not cooked as it should. Service not so great but I suppose was due to the huge number of diners. It took a bit to get your dishes in time. Anyway 3/5 is what I can give as evaluation.

parking in front of the room without problems; very kind and helpful staff. the menu also proposes fish but extends to unusual dishes for san benedetto: I took the paella of vegetables and then the octopus with friarielli, both excellent and in abundant portions. very appreciated the final homage of fruit and sweet chocolate with candied fruits. great also the value for money.

Unfortunately the worst place I ever I visited, small and tasteless plates (fish) antipasto ok ,pasta not good , and rospo unaccetable, I apologise of the rudness but a bit more effort. It is not absolutely restaurant for seafood Place may be good for drinks and snacks With wine we were satisfied It is complete robbery to serve a fish/ seafood a low level and low service not considering the competitive restaurants on the surroundings. This is the reality what I have seen in the restaurant….1978 They are still a live.. how? Ver carta