Cucina E Pizzeria Da Sandro

Osteria La Torre Di De Luca Maurizio

➤ VIA TORRE 23, 83028, SERINO, Italy

Carta • Kebab • Sushi • Pizza • Caffè

---

"i have eaten in most of the best local and traditional restaurants in my area and i have to admit that there is a wealth of traditional cooking to be found in my province but this well established osteria works well and is still existent because it is simply one of the best. We entered and were served straight away and we were lucky as soon after the place filled to capacity. The anti pasta is famous for it-s size and so instead of opting for two portions we decided to have one portion divided into two . there is absolutely no way you could eat an anti pasto each and then try the pasta and the meat it would be one or the other as the first course is so rich and comprised today *varies with the season* 3 slices of parma ham one slice each of home made salami, capo collo and panjetta that is cured cold cuts two slices of ricotta two mozarrella balls 1 portion of green vegetables traditionally cooked with potatoes and one portion of white bean soup with chestnuts and cured ham 1 portion of roasted peppers and pumpkin and one portion each of roasted chicken wings, omellette, parmesan of aubergine and fried zucchini, bread and garlic bread. We ordered 1 litre of wine and one litre of water followed by another half litre of wine. My husband had a plate of hand made tagliatelle pasta with porcini mushrooms but there was pasta with porcini, chestnuts and sausage sauce, wild boar and deer ragut, ravioli and baked pasta. I had a plate of pumpkin and peppers and tried the wild boar sauce accompanied with another 6 pieces of chicken morsels on the side seasoned to perfection, delicious, i could not have faulted the taste one bit, it tastes so good. I had a pork steak with porcini mushrooms and smoked cheese with a lite wine gravey and my husband a huge veal t bone steak, we ate salad as a side and then my husband had the desert he had difficulty to choose as they were all mouth watering.......... BABA CAKE!! a slice of thin and crispy sponge topped with chantilly cream and then baby rum baba and i had a plate of stuffed cheese with rocket and goats cheese on the side as an extra we both had grappa and coffee at an amazing price of 55 euros for two that is around 27 euros per head!!!! At times quantity overcomes the quality of the food when a good price is involved whereas here, quantity and quality dominate the table in equal measure but the best part of all is the price............The place was packed and for good reason, you eat well, are served well and then pay justly for a really good meal. We are local to the osteria and have never been unfortunately but will become regulars as it is so good. Thank you for a great meal and a great experience rita and gennaro, santo stefano del sole."

Panicoteca 141

➤ Via Largo Mercato 38, 83020, San michele di serino, Italy

Carta • Caffè • Sushi • Europeo • Messicano

---

"It was not a very good experience unfortunately. To start with, there was no physical menu or QR code, so the service had to rely on an Instagram page that then links to a pdf with the menu (bad lettering choice that can barely be read). Despite the meal having good quality, I felt the owners of the service cared more about upselling then attending the clients need. The table is too small, it can barely fit all the items you order (two dishes, 2 glasses of beer, 2 glasses of water and two bottles). It really feels like you didn't have space to move your hands at the risk of dropping any item. The waiters were too relaxed, some sitting at a table next to us, others socialising with customers, while me and my partner waiting to be attended. Then we were waiting for the bill. We waited for so long, that I had to stand up and walk to the counter (we were sitting outside), despite having pain on my foot, because unfortunately I had had an accident that day. After 3 calls the owner comes with an informal bill of 54euros with no paper, saying he would give us a discount of 4 euros. I don't understand how it was so expensive in a small town in south of Italy, 2 burgers of 12 euros, plus a beer of 9 euros and a dessert shared for two. How does that sum up to 54 euros? Were they including the licor they offered on the house? (I clearly asked if they offered, because I didn't asked for any of that). I won't go there anymore"

Tavernetta Marinella

➤ Via Cotone 1, 83020, San michele di serino, Italy

Carta • Kebab • Pizza • Asiatico • Messicano

---

"Naturalmente le foto su facebook sono fatte bene...forse il contenuto un po 'diverso. antipasti veramente poveri al costo di 13€. al tavolo mezzo fiorentino (da 6/700gr) e una bistecca di Scottona per il bambino (sarà stato 300gr) Mi trovo nella ricevuta 2x45,00 fiorentino. Chiedo con l'educazione perché c'erano due fiorentini dentro. più"

Ban Pub

➤ Via Federico Romei 53, 83025 Torchiati Italia, Montoro superiore, Italy

Carta • Sushi • Kebab • Pizza • Asiatico

---

"the youthful atmosphere and the courtesy of the friendly staff makes you understand that this place is to be returned several times. the menu is well supplied in beers, but the strong point is the burgers that are exquisite and proposed in the version homemade recalling the specialties of our territory as provola, dried tomatoes, porcini mushrooms and truffle. well made chef! you will see me .everything good with low prices."

Raiano Antica

➤ Via P. Iannelli, 35, 83028, SERINO, Italy

Carta • Caffè • Sushi • Europeo • Messicano

---

"caratteristico, piccolo e ben mantenuto, molto pulito, comodi posti e tavoli, messo posto essenziale dove il tovagliolo deve essere sostituito che è un po 'piccolo. Ottima accoglienza, personale cordiale e competente. Peccato per l'eccessiva esuberanza di alcuni clienti che hanno disturbato un po' di tranquillità. Antipasto superlativo: ottime carni, bruschette di livello, ricotta a dire poco spettacolare, parmigiana di buoni porcini. . solo sbuccia la brocca di mozzarella non all'altezza del resto. Proviamo tre primi: scialle di funghi, gnocchi di formaggio e nocciole e porcini fusilli ed è tutto molto buono per il gusto perfetto e la cottura di pasta. Nel secondo scegliamo la salsiccia di mezzo metro con la provola che è eccezionale e il taglio è anche molto buono. Porzioni molto abbondanti che soddisfano la fame. Solo il peccato a mio parere l'eccessiva crema oo nel primo che va a coprire un po 'di sapori e la provola nel secondo. .questo non influisce sulla qualità del cibo e dei prodotti che è molto alto. Prezzi molto convenienti, ampiamente nella norma. Se volete andare sulla neve del termine, prima fermata in questo ristorante."