Cucina Garibaldi - Carta

Good lunch and great service. You might miss it in the ancient streets, but it served good Sicilian good, with good local wines and great service. Open for lunch only I think.

excellent restaurant for location, environment and hospitality, well organized by the guide and his collaborators, excellent dishes served, a slightly revisited local extradition.

to coincide I can say excellent in everything, organization, typical cuisine of the place slightly revisited, impeccable room service. Thank you. I'm driving to serve us an exceptional lunch. Ver carta

All the dinner was very good, a special mention for the caponata and the arancinettes: fantastic! very well-kept location, friendly service and available. I was really good and I recommend it.

This place has an authentic feel. We ate lunch as part of a medium size touring party, but everything was very good and the staff were very pleasant (even though we were later arriving than planned).

Great restaurant! Delicious the variety of the menu.. a selection of dishes of the territory, an excellent wine card, all in a place where the good taste of the kind owners stands out A reference to keep in mind for a stop in Piazza Armerina Ver carta

We were looking for a tractor and we found a special place! We were lucky because no one recommended us. The usual Sicilan kindness was not a novelty. Very special and very good first and wine of Etna . All perfect..... bought the account 25 € wine per head. Thank you.

Restaurant TOP! Simple and genuine cuisine; friendly and competent staff! The owner available to meet every need, for adults and children! The garden of which you can enjoy inside is wonderful, a small corner of quiet and well-furnished paradise, in Sicilian style even a little retro ' that loves so much! Proper and adequate prices. _

We came in on a quiet warm monday for a nice sicilian lunch. And we were not disappointed. We had a very good risotto with Wild fennel for a starter and it was one of the best risottos for a long time. Very simple, fredh ingrediences and a chef Who knows what it’s all about. Followed by very thin pieces of porc cooked with lemonjuice and zest. That was wonderful! The dessert was their famous canoli’es. We had the absolutely drinkable red housewine and it went well with both the risotto and the porcdish. We will come back next time in Piazza Armerina. Ver carta