Teléfono: (+39)0552654329
Dirección: Via Torta, 5, 50122, Florence, Italy
Ciudad: Florence
Menú Platos: 13
Reseñas: 5223
Sitio Web: https://www.cucinatorcicoda.com
"Until the entrance, I appreciated the courtesy, the care and the perfect professionalism in the reception of the customer and all this has protracted until the end of the dinner without ever the “customer care” travalicate towards annoying feelings of intrusiveness. Since we had opted for a fish menu in an environment that notoriously has the “fiorentina” steak (and similar) as a battle horse I was afraid I had to share at the time of the account the colorful expression of finding me to pay “more the editor than the chef” that can be read in a review last October. it was not so at all: we ate fabulous linguines to the curly and the excellent seconds (roasted and scampi.) very interesting and really to recommend among the desserts the particular revisitation of the crème brulèe. as it was widely expected the price paid was not “economic” but, in my opinion, to be considered absolutely in line with the intriguing architecture of the premises, its headquarters in the center of firenze as well as with the quality of the dishes and the service offered."
Menú completo - 13 opciones
Todos los precios son estimaciones en menú.
Postre
Piatto
Antipasto
Pasta
Platos De Ternera
Pizza
User
pizza really great! light and greedy! I highly recommend!
Dirección
Reseñas
User
excellent pizza! friendly and prepared staff, quick service.
User
Authentic, Fine Italian dining. The food, wine and service were incredible. Our children, 15,13 10 enjoyed every bite. Would absolutely eat here again!
Senad
The best Pizza I ever had in my life. The dough was just perfect, unbelievable! With the beautiful city it makes the expereience even better, Bravo Bravo Ver carta
User
this is not true! stellar from beginning to end thanks to ciro, which made this birthday dinner more than special. what a really nice soul (then for the amazing cake?! can't wait to return and also the best pizza in florenz. reason enough to get here?
User
definitely a pleasant experience. It was a business dinner and everything was perfect. the quality of food was good but above all the precision and friendliness of the staff made the difference. It's because of everyone I gave five stars, the good ones. absolutely recommend this place
GazHD
Two different experiences. There is a pizzaria and a restaurante. One does not serve the food of the other and vice versa. So we came for the restaurant but as we had kids, we ended up in the pizzaria. I'm OK with pizza and the food was generally good and the desert was excellent but the service came up short. As a family of 4 I would suggest we didn't have a €150 experience. Ver carta
User
then, the place is very nice with a sparkling atmosphere that reminds a little the position spanish 4.5 the service, fast the kind waiter came immediately to meet our needs 5/5, the food the pizza was excellent quality and fresh ingredients when biting the goto exploded in the mouth, my gotive papillae thanks the consistency of the pizza was perfect if it was not for a defect that spoils the harmony of this dish: the frame was burned total rest 4.5 was too.
User
the Torcicoda kitchen is an elegant local in via pie in the center of florence a stone's throw from the holy cross square. is both restaurant/shop and pizzeria. with my friends I went to the pizzeria to get their pizza they had read very positive reviews. and expectations were absolutely not disappointed. The pizza dough is of excellent workmanship with a long leavening and maturation up to 72 hours) and is seasoned with quality ingredients. really very good pizzas tasted: sausage and friarielli, daisy please and the Spanish neighborhoods. very fast and highly professional service. prices in line with the quality of raw materials.
User
Until the entrance, I appreciated the courtesy, the care and the perfect professionalism in the reception of the customer and all this has protracted until the end of the dinner without ever the “customer care” travalicate towards annoying feelings of intrusiveness. Since we had opted for a fish menu in an environment that notoriously has the “fiorentina” steak (and similar) as a battle horse I was afraid I had to share at the time of the account the colorful expression of finding me to pay “more the editor than the chef” that can be read in a review last October. it was not so at all: we ate fabulous linguines to the curly and the excellent seconds (roasted and scampi.) very interesting and... Ver carta
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