Teléfono: +393974222035
Dirección: Viale Firenze, 138 A, 06034 Foligno, Italy, FOLIGNO
Ciudad: FOLIGNO
Platos: 18
Reseñas: 937
Sitio Web: http://www.cucinaa.it
"This catering business is very famous and its kind of traiteur has a very good reputation. We were rather hungry, it was early evening, yet they were ok serving at the table, after choosing the various food from the take-away window, which you can take away and re-heat at home. The only correct dish was the cous-cous because it is a cold dish, and the mozzarella because it also cold. All the other warm or re-heated dishes were simply unacceptable and a serious insult to the culinary institution in general. The worse was the meat which was better to be eaten cold; indeed, you could taste it was re-heated as left-over at home from the day before. The quality of the meat probably Chianina was really bad, maybe not, and if so really not that good in general for the ones who knows good meat. The service, was ok, yet still managed forgetting one dish, when almost no one was in the restaurant. Another rather poor impression in view of the situation at the time. Lastly once the main Chef left, whom we knew by site, one of his colleague cut some prosciutto, use his bare hand doing it, while touching other dishes or his glasses or some of the ham simply went on some dishes located below in the window. A complete disgrace of hygiene, and if there were a control, as far as I am concerned this place could close immediately. It is one thing to have a name, but to see and most importantly taste all this non-sense, it is not acceptable. I hope this note will not be thrown under the carpet as one should learn from this horrible mistakeS."
Menú - 18 opciones
Todos los precios son estimados.
User
a nice davverro place for a lunch even fast.
Dirección
Reseñas
syarifahh2016
Good place for breakfast, lunch or dinner. sometimes i buy some take away food, my favt is the roast chicken.
User
I loved it. friendly staff. great range of wines and typical products. if you are in the area definitely to try.
lenningen
We had a very good lunch here. An antipasti and a reheated meal that tasted very good. The service was fantastic and everybody was very friendly. We’ll come back.
User
every food an unmistakable goto, every ingredient chosen with care. suitable for lovers of traditional cuisine and goto, but also international. A place for everyone.
User
original and informal, perfect for a stop. Creative menu executed with excellent professionalism and prices decidedly contained. only note negative the position, which suffers from the proximity of a very busy road.
User
I was at lunch, we were in two, great food, quality is indisputable... a parmigiana of superlative artichokes! the service a little so... located at the beginning semi-empty and a life to come to take the ordination .poi waiters who passed continuously with empty hands and we a quarter of an hour with the dishes to take away and can order a coffee. all very cold as an attitude.. - He doesn't invite you back.
User
large kitchen at great prices. the room is modern, with comfortable and well spaced tables. the kitchen is led by the star chef marco gubbiotti. possibility to choose from three different menu proposals (meat, fish and vegetarian. ) excellent selection of local products and also foreign excellence. counter for gastronomy and meat shops to take away. open from breakfast to dinner. absolutely to try at any time.
User
is a very versatile place, a gastronomy with kitchen, but also a wine shop and a breakfast bar. all this in a very cozy and elegant place where each product is of first quality. I stopped for lunch on a trip from Abruzzo to Tuscany. This place was a revelation. I ate panzanella with locust anchovies, vegan salad with fruit vegetables and seeds, really good and refreshing. I also brought the chicken to the spit and it was delicious. I finally bought also a salad of octopus and grilled vegetables to bring home for dinner.
BooBear1313
This catering business is very famous and its kind of traiteur has a very good reputation. We were rather hungry, it was early evening, yet they were ok serving at the table, after choosing the various food from the take-away window, which you can take away and re-heat at home. The only correct dish was the cous-cous because it is a cold dish, and the mozzarella because it also cold. All the other warm or re-heated dishes were simply unacceptable and a serious insult to the culinary institution in general. The worse was the meat which was better to be eaten cold; indeed, you could taste it was re-heated as left-over at home from the day before. The quality of the meat probably Chianina was r...
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Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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