Cuoco Di Latta - Carta

Elegant restaurant where you eat well served impeccablely. Good.

In this restaurant you eat well and the environment is quiet and laughed at chatting

Very nice place was a beautiful discovery great food friendly and very professional staff Ver carta

Delicious and refined dishes, very qualified staff, cared for and prepared. The wine list is very varied. Congratulations to the chef and his staff for everything! To come back! Service: Dine in

I personally didn't know this restaurant but I was really impressed. I tried the tasting menu and I am pleasantly satisfied with the choice. The room is small but well maintained and the staff is very helpful as well as attentive to the tastes of the customer. The wine was also of excellent quality. Super recommended place!

This is an extraordinary local neighborhood restaurant. The menu is very creative and includes exciting preparations not found in downtown Bologna establishments. We were also very taken by the wine offering, and expertise. There were plenty of new, regional choices. All in all, an exciting Saturday night in a small local establishment. Great find! Ver carta

Elegant and refined location, with an outdoor space that I hope to try as soon as the season will allow it (I was inside and loved it). Very punctual and impeccable service of high level. Excellent cuisine with traditional Piedmont dishes (and some exceptions). I would like the menu to change more over time, but it's my personal opinion. Recommended

On Sunday lunch with dear cousins and without reservation, they booked the spacious room on the first floor, all for us in the middle of an incredible wine show. The place is well maintained but not sophisticated, welcoming, focused on the consistency of their reception as service, quality and care of the raw material. Special note on the wine card that really amazed more than positively! The cook finally thanked us for coming to greet us with humility and genuine kindness. Thank you very much, but I cook milk!

Six of us had a lovely meal on Friday evening. We choose the Lange tasting menu. The effort from the kitchen that went into this meal was extraordinary. The amuse bouche was a delicious chicken liver pate shaped like a shell and this was followed by five more dishes exquisitely prepared. The braised lamb cheek was delectable as was the very thinly cut veal accompanied by tuna dollop that was artfully presented. The service was perfect and pleasant. Our vermemtino and barolo wines were ideal and were chosen from a very good slate of wines. I would highly recommend a visit to Cuoco do Latta! Ver carta