Noodle 'n ' Rice - Menú

24-25 South Bridge, City Of Edinburgh EH1 1LL, United Kingdom

🛍 Soup, Curry, Asian, Indian

3.3 💬 570 Reseñas
Noodle 'n ' Rice

Teléfono: +441312810301

Dirección: 24-25 South Bridge, City Of Edinburgh EH1 1LL, United Kingdom

Ciudad: Edinburgh

Platos: 13

Reseñas: 570

Sitio Web: https://noodlenriceedinburgh.co.uk

"This restaurant we stumbled on by chance and it was goods anything they have can be made vegan and is stated at the bottom of the menu. It is served family style so make sure you ask for extra plates. Wouldn’t mind eating here again."

User User

Lovely food, cant go rong with the Pad Med Mammoung

Dirección

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Reseñas

User
User

Love the ambience would love to visit whenever in Edinburgh.till then all the best.


Logan
Logan

opciones de sopa y fideos. alternativas veganas e ingredientes se pueden eliminar. Usted puede elegir tofu en pollo o carne.


User
User

Wonderful food wonderful people. Would specifically recommend noodle N ice pad see ew and pad kratiem prig tai and the Oreo ice cream. Good...


User
User

Huge price hike for the festival time. Fleecing visitors to the city and annoying (and losing) their local regulars. In twenty years living in...


User
User

Visited Noodle 'n ' Ice during the Festival and was impressed by the standard of the food and the friendliness of the staff. Will definitely be back! ...


Kirsten
Kirsten

I had the massaman curry and it was really delicious. when they order, they must say that they want it vegan or vegetarian and they will cook it so for them.


Ashley
Ashley

even if they have to order something with veg or tofu, they must determine that they want to eat their vegan so that they don't get any ice. eating is good and they get a decent part.


Matthew
Matthew

menu says all the options can be made vegan on request, but only one option could be made after ordering different things for 5 people, like all other Oyster sauce in it. left very disappointed.


Colin
Colin

This restaurant we stumbled on by chance and it was goods anything they have can be made vegan and is stated at the bottom of the menu. It is served family style so make sure you ask for extra plates. Wouldn’t mind eating here again.

Categorías

  • Soup Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Curry Saborea nuestra exquisita gama de curry sabrosos, cada plato infundido con una mezcla única de especias y hierbas. Desde suave hasta picante, explora los diversos sabores de variantes tradicionales y contemporáneas, perfectamente acompañadas de arroz o naan.
  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Indian

Comodidades

  • Accepts Credit Cards
  • Wheelchair Accessible

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."