Da Beppino Di Senes Angelo C

The carbonara is very good and the place is quiet. The presentations of the dishes are good.

Good appetizers and excellent meats. But I have to thank for the pleasure of the wild boar at the vault. Really amazing.

The restaurant, in the centre of Volterra, not far from Piazza dei Priori, is elegant, both as a staging and as a service. The quality of food is indisputable, since the restaurant is connected with a farm nearby. Excellent charcoal and gnocchi with cabbage and nuts. Ver carta

The restaurant, in the centre of Volterra, not far from Piazza dei Priori, is elegant, both as a staging and as a service. The quality of food is indisputable, since the restaurant is connected with a farm nearby. Excellent charcoal and gnocchi with cabbage and nuts.

eating well not great slow service to serve at the tables much wait does a dish is another bathroom of the bathroom of the handicapped bearers does not work the ladies' bath is dirty of pipess in the ground as soon as you return do not even look at the green step that they make you sit and then after you ask to spoil

We were here myself and my boyfriend; although we were without reservation the kind waiter asked us to wait and found a table in the tavern. We took an appetizer of Tartare and a first (for me Volterrana soup and for my boyfriend pappardelle with white chianina ragù: all really very good and the price is fair to the quality of the products. I think bypassing from Volterra we will book a table! Good boys. Ver carta

The restaurant offers ingredients at km zero and largely from a local farm. is also a slow food garrison. appetizers are great but they could be a little more full. nothing to say about the first and second that they are really good. temperature in the room. it was cold! it was not just our impression because other people from other tables complained about the same discomfort. We want to think it was just a failure. and it would have been correct to warn us.

We were looking for El Pozzo Degli Etruschi which is opposite and sat at their table but really it was closed even though it was open if you get my drift. Owned by same company, end of season, just use the one kitchen. Waiter was very helpful, food was very average. A dish billed as a soufflé arrived in a couple of mins, clearly been sitting around and not a soufflé in my understanding. Overall some of it was dull, most was not memorable, pork dish was dry with nothing to help it not be dry. Around 95 which seems to be the going rate for us with a couple of glasses of wine. Wouldn't rush back.

I mean. as already told by many (unfortunately I read the comments only tonight:) good food, but very slow service, service staff a little sleeping, bathrooms with cleaning to improve, space very silocato between the tables and between tables and walls and, unfortunately, little care in updating the menu published. in fact we decided for this restaurant only for the hamburger tris reported in the outside menu, but after taking place we found that it was not available, because it is not period. (date that for the pizzas they had indicated that they did not, since there were, they could also wipe out the burgers tris. so there was really bad all this, if you go, I recommend the panforte wild b... Ver carta