Da Checco Al Calice D'oro

Good Restaurant, a little retró in the decor but what counts is the taste not? Agnolotti and cut of deer very good, recommended.

We found ourselves so well in this restaurant we ate the meatballs of chianina worthy of sauce well made fillet with truffle excellent cooking optic quality.

It is worth a trip to Rieti to try it also as half board of the Miramonti Hotel Great service, such as quality and quantity. Big choice of wines and desserts. Ver carta

We had a great meal! Beautiful dishes from the right portions. Friendly and very helpful staff. Right price for starters, first, sweet and drink! Recommended for the quality of the products

incredible the level of appetizers and the first, also the choice of excellent wines. professional staff and correct times. take something with the fetish beef, spectacular. a little less for the prices, but not yes. can ask everything

From Checco the fish is exquisite, very refined, the refined dishes have a combination of original flavors all accompanied by music, from the splendid voice of singer Deli who has cheered the evening. The friendly and helpful staff explain the dishes to taste. Good to go back, a really nice evening Ver carta

Central location, the food of excellent quality, only peels the sweets (the delight to lemon and tiramisu that are not at the level of the other courses. High prices considering the discount the fork (20% we paid 35 euros per person with on average 1 appetizer 1 first 1 dessert per person and no wine.

tastes sought in an excellent combination, as welcome, parmesan meatball on gorgonzola cream, we took as appetizer a combination of red shrimp tartare with lime cream and ginger, another combination with Chianina beef tartar with mandarin sorbet, as first course two excellent combinations of giant crab peat, and ravioli of burrata cheese with black truffle To see us soon to relive new taste experiences. Francesco and Annamaria

We've been fine, there's nothing wrong, but several small flaws make me lower the vote. We started great: tartare with spectacular mango ice cream! Primi: cheek paste, potato cream and pecorino very good, also excellent, but too much, too much fat remained in the dish; ricotta plin and spinach good but nothing of that. Second: boiled to the cart. Good, but missing the cart and above all it didn't seem just done. I understand, we were only at lunch, but nothing exciting. The green sauce was made by them and was a little crude, but good. But the mustard was beautiful. Probably better at night. Ver carta