Da Checco Al Calice D'oro

Via Marchetti, 10, 02100, RIETI, Italy

🛍 Pizza, Europeo, Fast Food, Frutti Di Mare

4.2 💬 798 Reseñas
Da Checco Al Calice D'oro

Teléfono: +33186995715

Dirección: Via Marchetti, 10, 02100, RIETI, Italy

Ciudad: RIETI

Platos: 10

Reseñas: 798

Sitio Web: http://www.ristorantedachecco.it/

"We've been fine, there's nothing wrong, but several small flaws make me lower the vote. We started great: tartare with spectacular mango ice cream! Primi: cheek paste, potato cream and pecorino very good, also excellent, but too much, too much fat remained in the dish; ricotta plin and spinach good but nothing of that. Second: boiled to the cart. Good, but missing the cart and above all it didn't seem just done. I understand, we were only at lunch, but nothing exciting. The green sauce was made by them and was a little crude, but good. But the mustard was beautiful. Probably better at night."

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User User

very elegant restaurant, impeccable service and excellent food. We'll be back!

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Reseñas

f
f

Good Restaurant, a little retró in the decor but what counts is the taste not? Agnolotti and cut of deer very good, recommended.


Francesco
Francesco

It is worth a trip to Rieti to try it also as half board of the Miramonti Hotel Great service, such as quality and quantity. Big choice of wines and desserts.


User
User

wandering the streets of the city we met this restaurant. great location, we felt uncomfortable because unique customers. average-high prices. courteous but independent service.


Brigitta
Brigitta

We had a great meal! Beautiful dishes from the right portions. Friendly and very helpful staff. Right price for starters, first, sweet and drink! Recommended for the quality of the products


Orietta
Orietta

From Checco the fish is exquisite, very refined, the refined dishes have a combination of original flavors all accompanied by music, from the splendid voice of singer Deli who has cheered the evening. The friendly and helpful staff explain the dishes to taste. Good to go back, a really nice evening


Noemi
Noemi

Central location, the food of excellent quality, only peels the sweets (the delight to lemon and tiramisu that are not at the level of the other courses. High prices considering the discount the fork (20% we paid 35 euros per person with on average 1 appetizer 1 first 1 dessert per person and no wine.


Francesco
Francesco

tastes sought in an excellent combination, as welcome, parmesan meatball on gorgonzola cream, we took as appetizer a combination of red shrimp tartare with lime cream and ginger, another combination with Chianina beef tartar with mandarin sorbet, as first course two excellent combinations of giant crab peat, and ravioli of burrata cheese with black truffle To see us soon to relive new taste experiences. Francesco and Annamaria


User
User

sublime culinary experience in a restaurant that enjoys excellent reputation and shows you deserve everything. we started with a fried of sweet and salty brains, for nothing greased, and with fried yolk on fondues with porcini and truffle, made to perfection. also the cannelloni alla checco. but the protagonist of the lunch was the big boiled cart mixed. great class dish, served and illustrated with love and attention to detail. Other times. compliments also for the elegance of the room and the speed of service.


Alberto
Alberto

We've been fine, there's nothing wrong, but several small flaws make me lower the vote. We started great: tartare with spectacular mango ice cream! Primi: cheek paste, potato cream and pecorino very good, also excellent, but too much, too much fat remained in the dish; ricotta plin and spinach good but nothing of that. Second: boiled to the cart. Good, but missing the cart and above all it didn't seem just done. I understand, we were only at lunch, but nothing exciting. The green sauce was made by them and was a little crude, but good. But the mustard was beautiful. Probably better at night.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Mastercard
  • Carta Visa
  • Prenotazioni

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Pizza • Pasta • Europeo • Fast Food


"continuing in our culinary reviews check-ups, we went to rieti with a pleasant panoramic trip. thanks to the google maps navigator we arrived a few dozen meters from the restaurant, in a small square where you park for a fee. the restaurant is small, can accommodate some thirty people. small bathroom in common men and women, clean and cute with signs of time. if you are looking for star chefs, molecular cuisine and fashionable environments go elsewhere, if as we want to enjoy a little relaxation in a traditional, rustic trattoria, and eat tasty then come quiet. you can do your orders but you will eat what there is, no remnants or stuff prepared and put there, if something is over you choose more. we have tasted two first dishes, the sabinese, sort of maltagliati in a dense and wise sauce with garlic oil and peppers, and the cellar, a plate of mixed pasta curled with asparagus, cheek, mushrooms and cheese. only problem for those who do not endure it is the pepper that covers the local cheek and can not be liked. both well to the tooth and in substantial portion. as sweet the millefoglie, which is done at the moment, therefore it is different from the cakes to which we are accustomed, being composed of three biscottons similar to the famous 'mills of matilde vicenzi ' with two layers of different creams to choice. bread, which is included in the notorious 'covered', bring it if you ask. water is that of microfiltered tap. the staff is friendly and helpful to recommend. booking would be better. a stone's throw away the square where the monument to the 'hombelic of Italy, curiosity that alone is worth the trip. altogether we were satisfied and we recommend it."

Bistrot

Bistrot

Piazza San Rufo, 10, 02100 RI, Italy, RIETI

Pizza • Europeo • Italiano • Frutti Di Mare


"we discovered this place on the advice of the owner of the restaurant a hundred goto percent, that unfortunately Saturday night could not welcome us. I probably wouldn't have chosen it if I had passed in front of it, I would have feared a precooked kitchen for small tourists, perhaps for the bistro name reminding me of the bad bar / hot table of my student pari wassmus. nothing further from reality: well maintained local, but not in my style, given the space rendered with too many materials (brick, stone and wood) of different styles (original terracotta floor combined with external tiles and wooden boards covered by a large Persian simil carpet) with a thousand nymnoli and scattered furnishings; fairly courteous staff, a bit of rush seen the perhaps unexpected covers; high-level kitchen! we took a risotto with the cream of scampi for 2, nice tasty but however delicate, soft and mantecato, perhaps too much to the tooth for my goits but for the goto nothing to say. to follow a ton cut with pistachio and acacia honey (perfect kitchen, beautiful pink and soft cut inside) lower roast with potatoes and tomatoes in the oven (juicy fish for nothing dry, with crispy and aromatic contour). all in more abundant and well presented portions. honest prices for quality and quantity (including coffee and water we paid 70euro round) great location (in the middle but slightly laid down by chaos) and relaxing atmosphere. we will definitely return to get the other menu proposals and try the delicious desserts we saw on the tables of other customers. recommended!"