"The restaurant is located in an old villa little bit outside of Senigallia . We’ve stayed at the terrace ,the weather were beautiful and no annoying mosquitoes We’ve ordered prosciutto di melone,beef tartare,beef carpaccio and two different cuts of meat local and another cut Scottish ,or Irish ,I don’t remember ,sorry , they both were rare ,as we love it ,they cook there only this way ,no other . So ,if you do like medium or well done meat you should look for another place . Highly recommended for real meat lovers !"