Da Ciccio - Menú

Bad food. I was sick... fortunately that the quantities of the dishes were poor, so the malaise lasted until the next day...

Pleasant experience for the exquisite menu proposed by chef Davide and the professional and welcoming service given to us by Mrs. Sandra.

excellent restaurant, the special menu mixes tradition with innovation with sensory excursions never imagined. certainly a gastronomic experience to try!

really exceptional.... the dishes are cured in the details, goose, that combine the tradition of Salento with innovation. the staff very friendly, attentive, ready to satisfy the various requests always with kindness and with the smile. a pleasant rediscovery a few kilometers from the woods, between the sea and the countryside. recommended!

Today TripAdvisor asked me what I think of this place. I anticipated to have a special affection for this restaurant, I lived it as a child and I could taste all its authenticity. It is in his genuineness in the years David has welcomed the change, the will to explore the taste and share it with his guests, but never ever forget the tradition and flavors with which this wonderful corner was born. Unique sin? I live at 1100km away! !I can’t wait to be back! A strong hug to you!

The only downside to this place is its location. Difficult to reach without having a navigator. Excellent dinner, impeccable service, very pleasant, welcoming and quiet environment. I had the opportunity to taste the traditional artisanal fried food, whose breasts stand out for their taste and adherence to Apulian culture. The first one was exceptional; finally a spaghetti cooked to perfection and extremely balanced in taste, with the seafood served already cleaned, a fundamental courtesy for those choosing a first course.

a few kilometres from lecce, on the road to the fridge, there is a restaurant that will surely be able to bring to your taste buds a unique experience. From a ciccio an ancient trattoria that thanks to the experience and imagination of the chef davide has turned into a restaurant that would safely deserve a michelin .piatti star that every time enhance the tastes and tastes of the tradition in a dress of modernity but at the same time rich in flavor. To try the unique paintings throughout the Salento and every dish the chef proposes. Try this experience you will not regret it. As far as I am concerned, I will return.

Nice surprise....I booked takeaway by phone this evening. Meanwhile, I want to underline the courtesy and availability of the owner/Chef Davide, a young guy who knows how to treat the customer, from the relationship to the quality of the food he prepares. We ordered: calamarata with octopus, olive leaves with mixed seafood, mixed fried land and sea (NOT FROZEN) Octopus tentacles with cherry tomatoes, burrata... black pig with honey potatoes and dessert with amaretto and Marsala. All delicious and unexpected. Congratulations to Davide and all his staff (the lady at the entrance was very nice), keep it up. Very honest prices. And there was also the little dog

I've been attending these areas of the sea of lecce for many years, especially in summer and I knew the existence of this restaurant because I had lunched no less than 30 years ago, the lochescion a little 'transandata and a very homemade cuisine. Today instead it was a pleasant surprise and unexpected, uncommon flavors that satisfy the eye and the palate. We were in five of which three children from seven years to sixteen. the little girl, celiac and with little desire to eat, found things of her goto. I did not imagine discovering a scef with the capital letter, creative both in the composition of food and in the composition of the dish and for the harmony of the consistencies and colors....