Da Ciccio All'agora'

It feels like being at home. Tasty and rich cuisine, super pizza. Excellent to recommend.

good pizza, we took three daisies with porcini mushrooms and a white with porcini mushrooms. two portions of chips. Good price.

Restaurant-pizzeria with excellent value for money. #baccala dishes' recommended specialities! Family atmosphere. Small and very characteristic setting.

La location è molto carina e caratteristica, il cibo è buono ma la pizza che fanno a me non piace così come i crocche’ e la frittura. Servizio accogliente e prezzi leggermente alti. Tutto sommato esperienza positiva comunque…

Yesterday evening we went to this restaurant in Avellino. It is a cosy restaurant it looks as a patio of a private home. Food is amazing with a wide choice. An intetesting variety of risotto, fish, meat and local products. The service is great Rosa make you feel at home. Highly recommended.

Abbiamo preso, io e mio figlio, 2 pizze margherita e crocchè . La pizza stasera lasciava molto a desiderare, le volte precedenti era decisamente molto più buona, stasera invece voto 4, assenza di pomodoro, olio zero, basilico bruciato e fiordilatte da mal di pancia, mi son chiesta se avessero cambiato il pizzaiolo! ad eccezione del crocchè, a mio avviso il più buono al mondo voto 100.

the lady who greeted us was very kind and exhaustive, after a look at the menu, we decided for two first dishes: iron fil, a cutter perfectly cooked with baccala, capers, taggiasche olives, evo and peach. say little to show my wife, cut them into porcini mushrooms, even that kills. portions that abundant, to finish a cannolo not composed to pistachios and a nice coffee. pasta is a sweet pasta factory.

The gracious hostess and chef provided a warm welcome and comfortably relaxing experience. From the appetizers and main course to the desserts, each dish was composed of fresh ingredients perfectly prepared and presented. The quality of food and combinations of flavors are worthy of return visits. The food was simply delicious. I thought it would be a typical menu but the chef took it to a higher level. It was an unexpected surprise. Try it.

The town had closed down for siesta, and we were on the road searching for food. The owners VERY graciously allowed us to come in for a meal. There was nothing prepared ahead of time because the restaurant was closed. They cooked up two platters of the best pasta we had tasted on our trip. They chatted with us (in VERY broken English : However, they were such a treasured couple to meet. Delicious food. Wonderful ambiance. Charming town of Avelino. Thank you to both of you for a meal we will never forget!!