Da Cuore - Carta

Via Guglielmo Marconi, 2, 58022 FOLLONICA Italia, FOLLONICA, Italy

🛍 Pasta, Caffè, Italiano, Barbecue

4.4 💬 3029 Reseñas

Teléfono: +393392370544,+393956641665

Dirección: Via Guglielmo Marconi, 2, 58022 Follonica Italia, FOLLONICA, Italy

Ciudad: FOLLONICA

Menú Platos: 7

Reseñas: 3029

Sitio Web: https://www.facebook.com/ristorantedacuore/?hc_ref=PAGES_TIMELINE

"small but cozy, full of really original details, managed by the kind and competent owner. we got the pappardelle to the ragù of chianina, super, cut of meat to say little exquisite and a great Croatian Florentine. all accompanied by a full-bodied and pleasant red wine on the palate. to come back!"

Menú completo - 7 opciones

Todos los precios son estimaciones en menú.

User User

friendliness, sympathy and what to say about food.....really to try.

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Reseñas

User
User

if you want to eat Florentine steak or special meats this is the right place very interesting


User
User

excellent dinner based on meat, quality products, fast service and very polite staff! very recommended!


User
User

the food is great. above all fry, really good! friendly, friendly and very kind staff. a restaurant to recommend absolutely! Ver carta


User
User

70's style fish trattoria, not many covers, booking tips, great family lunch, great fish, risotto in the high sea. fry well and crisp


User
User

delicious meat and quality. we are at the mouth of the mouth, but if you don't want the fish then call to book and hope to find a place. Thank you.


User
User

friendly nice service .and we want to talk about food? exaggeratedly sublime . Fantastic table cutters, cut and strepitous fillet. and then there is she clear maid and owner singular. fantastic Ver carta


User
User

There are not so many things to say simple but exceptional meat. fillet and cut that dissolve in the mouth perfectly seasoned and grilled, girl at the service of the tables nice and cozy also the coffee was good. Everything is perfect. If you're at a fixed stage.


User
User

spectacular, meat cutter, cheeses and mixed crisps fresh and abundant, we ate in two with a portion. pappardelle made of fresh puff, with chianina ragout, mom's sauce, are fabulous. super recommended. not to be missed for those who come to follonica. managed by husband and wife very good


User
User

small but cozy, full of really original details, managed by the kind and competent owner. we got the pappardelle to the ragù of chianina, super, cut of meat to say little exquisite and a great Croatian Florentine. all accompanied by a full-bodied and pleasant red wine on the palate. to come back! Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.

Comodidades

  • Caffè
  • Posti A Sedere All'aperto
  • Carta
  • Accessibile Alle Sedie A Rotelle
  • menú

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John Bistecchino

John Bistecchino

Via Albereta, 5, 58022 Follonica GR, Italy, FOLLONICA

Carta • Caffè • Asiatico • Italiano • Fast Food


"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"