Da Ercole - Carta

excellent restaurant for fish in crotone, it is one of the best in terms of quality, perhaps a little expensive, but of the rest the quality you pay.

very nice.. We didn't wait long....the owner of a special person. ... wishes x the niece.. a greeting from the fresh valley of Aosta (18)grades.... Sunday carlo edoardo

restaurant included in the michelin guide! really great! recommend the coala pitagorica and antipasto of tuna fillets with pistachio. all with wine sheep of the winery hops. honest prices for a restaurant of this level. Ver carta

We just had the best fish meal of our lives and we have traveled the world. As fresh as possible, simply perfect blends of light flavors, incredible offerings of raw and cooked fishes, wonderful service. We will return tomorrow night. The owner chef was involved every step of this incredible experience.

once entered by hercules I find a very pleasant and welcoming room, furnished with care and attention. the chef guides us in the choice of appetizers and first ones and accompanies us towards a rich range of courses with peculiarities such as pecorino and really delicious berries, to reach the majestic pitagorica carbonara absolutely to try. prepared staff, always kind and helpful.

unique experience. never seen such a special menu. Spaghetti with anemones, with sea urchins but the top is an incredible and award-winning pitagorica carbonara with cephalus and spigola eggs. raw appetizers and imaginative and exquisite cooked! red tuna is also proposed outside the standards. you don't just eat well, you're amazed at every dish. Darling? No, the right for what it offers you. experience to live. Ver carta

On Friday night we had dinner at the restaurant from Hercules, recommended by a Crotonese. we knew neither the city nor the restaurant. The place is located on the crotone port promenade. I chef ercole in person welcomed us and explained his philosophy of cooking; an unforgettable experience!!! Fish carbonara and sea urchins with spaghetti, fantastic! not to mention the sweets, too delicious! Super honest price considering the high cuisine and the fame of the chef.Bella the idea of the book that testifies all the personalities and not who have dined in this restaurant.

from the reviews appeared the number one of croton and after trying it we can say “not only of Crotone”. Hercules in his restaurant puts everything that must have a starry place, but without the arrogance of many others. In fact, it follows simple and traditional recipes that amplify the excellent quality of raw materials, but without distorting the nature, at most with some variant that improves it. then we do not talk about the prices, very just for a place like this, which offers quality without however lucrating too much on its name (also on the wines). The food as said is exceptional, we have tasted a carpaccio of tuna from urlo, coala pitagorica and cut of exceptional curdling .complim...

We had long wanted to try hercule kitchen and expectations were high. Unfortunately there have been many défaillance. booking was complicated, despite confirmed twice arrival the reservation was not. confusion in the attribution of the tables, distances and green pass nonexistent. context, furnishings and bathrooms (not clean) date with a confused and indefinite style. the bread counter, in the center room, full of already oiled baskets, unguardable. food. very good raw materials and fresh fish but hot appetizer served cold as, absurd, first dish with two very small tastes with one of the two completely cold. squid rolls served with the closing toothpicks and useless mint branches to decorat... Ver carta