Da Fefe' - Menú

lovely place next to the port of bacoli, good appetizers great the first, friendly and dynamic service, quality price ok

Good but too expensive for the tapas size portions offered. Not a great selection available. I don 't think we will go back

worsened in time before visiting a few years ago the food was great last visit the food was very approximate. dishes climbed without goto.

the pleasure of eating two meters from the sea. the dishes are sought after and balanced. Fish-based menu I recommend the five coats of appetizer, ocnoese of octopus, ombuds. right price, very friendly staff.

restaurant on the bay of bacoli, indoor space not large compensated by outdoor tables with overlooking the sea in pedestrian and private area. fresh food well cooked, staff garbato, prices in the norm. a few steps there is parking.

restaurant placed on the door of chief put. extremely courteous, quick and kind staff. starter of the house consists of 5 tastes of medium quality well presented and cooked. first excellent genoese of polyp and cheeses with zucchini and mussels we did not taste the second because satolli. wine of the house not convincing right value quality price.

right balance between family and professional management.' high quality raw materials, fresh fish, simple preparations and respect for the cooking of fish. a sea osteria without too many frills with some small variation on classic dishes, ensuring respect for the raw material. service very loose but still attentive. (the room waitress was very patient, friendly and attentive) I would only see some stances that could deceive on the amount they are right but could be perceived small for some customers. The wine card also has its personality with some choice of natural/biodynamic wines rather than blasoned houses.

First day of vacation last night we go from fefè and it was a disaster. they make us sit down and I immediately ask a pennetta to the tomato for my son then I order a dish of tagliatelle to the curly ragù, long wait arrive the tagliatelle and cooking or not cooking I could say. The pasta didn't even wrap itself to the fork and hard, it happens. they repaired me the dish and it was tasteless seemed warmed pasta with a little curly (hospital table). ) I finally ate the feathers left by my son. the youngest maid very polite and kind was caring and professional. at the end simply apologies to the cashier after waiting too on behalf.

I suppose if every place you try to go to is full the one place you do end up in that has tables free can’t. be great . We came here with an open mind thinking all food is great in Italy , I am half Italian from the Amalfi coast and brought up on good food , I get not all food is great but when you get salty bad food and the waiters yell at you rather that listen well not a lot I can say . The mussels were not clean again well they got a bit grumpy … it could be they were having a bad day with the food but manners and listening to the customer rather than yelling at them cost nothing too . I wish I could say come here sadly if you do bring eat defenders just incase you the chef has a bad day...