Da Giorgio - Carta

Locale sul mare con vista panoramica mozzafiato! Cucina innovativa e di ottima qualità, curata in ogni dettaglio. Consigliato.

Il Ristirante da Giorgio dal 1 luglio 2021 è stato riaperto dai proprietari dopo una attenta e curata ristrutturazione. Materie prime di qualità e cucina semplice in un ambiente di design e contemporaneo.

We went to this restaurant twice during our stay. It was terrific both times. Nice menu with plenty to choose from ,good service and very friendly owners. Food was fresh and delicious as were the drinks. We ended both dinner with incredible desserts. HIghly recommend. Ver carta

Mai ci saremmo aspettati una cena così: lo chef Dario Fortebraccio ci ha servito dei ravioli con ripieno di Polpo semplicemente meravigliosi, e il salmone marinato agli agrumi successivo era cotto alla perfezione. Un vero artista. Posto elegantissimo e curato in tutti i dettagli.

Bel ristorante dove si mangia al piano di sopra tutto ben curato con luce soffusa e musica di sottofondo, personale sempre sorridente e disponibile, portando degli assaggini di antipasti e solo dei primi senza secondi e, per 2 persone paghi per 4 un po assurdo non pensavo fosse un ristorante di lusso

Ristorante molto molto bello, in riva al mare, perfetto per cene romantiche e di lavoro. Si mangia pesce. Fresco, freschissimo. Cucinato in maniera semplice ed eccellente. La qualità delle materie prime, le cotture perfette e i sapori della tradizione rendono davvero unica e suggestiva l’esperienza. Consigliatissimo Ver carta

Fabulous food, setting and passion for customer care and ingredients. Giorgio explained every dish himself and enjoyed the interaction with his customers. The restaurant is beautiful, modern and minimalist downstairs, traditional and opulent upstairs with a small outside balcony for balmy night. Definitely a must visit if your in the area.

table reserved on the terrace on the top floor, with sea view, few covered for a private and exclusive experience. the menu proposed on the terrace differs from the one proposed in the ground floor room, limiting itself to an offer of fish appetizers, both raw (strepitosis) and warm, mixed grill prepared at the moment on the barbecue exposed and fried of squid and shrimp, also prepared on the terrace and served very hot. it doesn't happen every day to find yourself in a place like this, someone could twist their noses for the menu relocated but once lived the experience it is immediate to believe. fabulous place, excellent raw materials and friendly staff, friendly and never intrusive. defin...

Lunchtime Saturday and we choose the 7 course seafood degustation menu. Chef @dariofortebraccio is a master who provides a flawless menu of the freshest seafood, presented beautifully. His food is exceptionally good and his presentation looks almost too perfect to eat. But eat we do and each dish is a revelation. Salmon, cooked and then smoked at the table is a brilliant starter. The tuna is as fresh as you’d find, the octopus tender and perfectly cooked, the cicala with linguine tastes of the sea, the pasta with red prawn melts in our mouths and the mackerel with citrus butter is cooked perfectly. The ricotta tart with dark and milk chocolate is a lovely end to a brilliant meal. This was on... Ver carta