Da Giovanni - Carta

If you like porcini and real, well this is the perfect place!

excellent restaurant, good products, plenty of porcini, excellent service

characteristic restaurant where you can fully enjoy the cuisine of the Aosta Valley. Ver carta

Good food and good proseco ! We took joue de porc, ravioli et escargot Very nice people We recommend

Open for lunch, good for a stop going to val d aosta. Proposal of piemontese food. Don't miss the filetto crudo. Suggested

you eat well with an extremely kind and fast service mushrooms are proposed in all the ways wide choice of regional dishes proposed in an original way absolutely to return us Ver carta

local from the air a little retro, but very well kept .. the fungus falls in love in every corner, with pots and births of every forge. very attentive, friendly and professional staff. the upper kitchen. All right. courses based on excellent mushrooms, and mushrooms under special oil. they represent proportional to what you eat, slightly increasing for the choice of bottled wine. Try, and go back!

Do you like mushrooms? here come from young people they can treat them really well and you can get them from the appetizer to the second courses. the meat is a butter and the hazelnut cake is simply divine. the characteristic of the place is to serve on the table a jar of about 4 kg of porcini under oil during the appetizer...ecco as I did not demand it I can not even find it right to pay it..we were in four and on the receipt I read 20 euros...and we did not even finish the jar. . at least so the customer knows...no? ? ?

Sad because end of mountain vacation and back home, we step into Giovanni bringing my mother (mushroom fan for lunch. Few minutes off motorway gate, up in a hill with lovely view, car park so beautiful location, easy to go. People are welcoming and gentle, restaurant is wide and clean. Surprising Zuppa di funghi, sort of lasagna with bread, porcini and fontina (local cheese recommended, agnolotti are handmade and really good. All other porcino mushroom are intense flavoured and convincing myself to have more and more, and this is strange to say (I'm not usually mushroom lover... . Dessert all very good, including bonnet (local dessert , blueberry with ice-cream (lot of blueberry ! . Consider... Ver carta