Da Giovanni - Carta

never miss eating from young people, reliable, kind, good food and just prices

Good food and good proseco ! We took joue de porc, ravioli et escargot Very nice people We recommend

Open for lunch, good for a stop going to val d aosta. Proposal of piemontese food. Don't miss the filetto crudo. Suggested Ver carta

traditional restaurant, you feel at home at Sunday lunch! excellent dishes and adequate price. we could also buy one of the vases with young mushrooms! very kind staff.

First time since Thursday on advice from a friend. all very good, fried cervella with artichokes to recommend. ribs of lamb super! typical desserts. impeccable service, good gp control!

a beautiful restaurant, very traditional and classy. I was eating here two weeks ago, three years later and for the second time I was very satisfied. both times I was here in autumn, so I could spit out their great mushroom dishes. Ver carta

just outside the highway, climbing the mountain from where you can enjoy the view of the valley from the restaurant cottage with parking around the building. pleasant environment with fast service and cured trattoria dishes with local cuisine where porcini mushrooms, fresh and in various ways in season, are always present all year round. prices from to the euro available. book or weekend and holidays you will not find place!

We stayed a Thursday night at dinner in this restaurant with friends. the room is very eighty years as furniture, as staff and type of service. but we ate of good that I do not tell you! Mushroom specialities! made in every way: cutlery with mushrooms, risotto with mushrooms, fried mushrooms, mushrooms under oil and who has more to put it! Really all the dishes performed well and very goose. average account! I'll come back safe and recommend everyone to go try this place!

Sad because end of mountain vacation and back home, we step into Giovanni bringing my mother (mushroom fan for lunch. Few minutes off motorway gate, up in a hill with lovely view, car park so beautiful location, easy to go. People are welcoming and gentle, restaurant is wide and clean. Surprising Zuppa di funghi, sort of lasagna with bread, porcini and fontina (local cheese recommended, agnolotti are handmade and really good. All other porcino mushroom are intense flavoured and convincing myself to have more and more, and this is strange to say (I'm not usually mushroom lover... . Dessert all very good, including bonnet (local dessert , blueberry with ice-cream (lot of blueberry ! . Consider... Ver carta