Da Giustina - Carta

Via Cave, 1, 60020, SIROLO, Italy

🛍 Sushi, Pizza, Asiatico, Fast Food

4.1 💬 2246 Reseñas
Da Giustina

Teléfono: (+39)719330802,(+39)0719330802

Dirección: Via Cave, 1, 60020, SIROLO, Italy

Ciudad: SIROLO

Menú Platos: 8

Reseñas: 2246

Sitio Web: http://www.ristorantedagiustina.com/

"the location is nice, at the beginning of sirolo walking from the center. As August, to dine, I did the rounds at and I was not satisfied for the second, of the grated mussels, whose origin I do not think was of the conero (on the menu no mention on this) and the compound of the breadcrumbs was full of parsley that covered all the goto of the bowl. To Sirolo, you probably live in passing tourism, but if you return, I don't think I'd be back."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

User User

we had dinner with quality food. I recommend

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Reseñas

User
User

If you want to eat some excellent dishes at competitive prices this and the right place.


User
User

fresh fish staff more than professional attention is like staying in the family. recommended


Lara
Lara

This is my new favourite restaurant in Sirolo. The quality of food is second to none. Friendly and homelike atmosphere. Ver carta


User
User

location a little dated and spartan, but still clean and well maintained. kind staff, even if sometimes a little detached. very good food, very favorable prices.


User
User

eaten very well, excellent also the wine in caraffa, good value for money. The only new one; the bread at the table that was stating maybe from hours of these days.


Marco
Marco

I visited this place after several years, the place is still good, bit the food was better last time I visited it few years ago. Worth going if there are no other places to go. Ver carta


User
User

Finally a top restaurant! Great everything. If we really want to find a right sin to improve you we say that from Sirolo you have to at some point take a path on the earth in the dark. super recommended!


Roberto
Roberto

Ottima cena a base di pesce, con piatti tipici della cucina marchigiana, preparati con cura, su tutto ciò che ho mangiato svetta il grande antipasto caldo e freddo ricco e variegato, ottime le capesante e valido il grande spiedone di pesce. Rapporto qualità prezzo decisamente favorevole. Caldamente consigliato.


User
User

the location is nice, at the beginning of sirolo walking from the center. As August, to dine, I did the rounds at and I was not satisfied for the second, of the grated mussels, whose origin I do not think was of the conero (on the menu no mention on this) and the compound of the breadcrumbs was full of parsley that covered all the goto of the bowl. To Sirolo, you probably live in passing tourism, but if you return, I don't think I'd be back. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Asiatico
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.

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Via IV Novembre , 35, 60026 Numana Italia, NUMANA, Italy

Carta • Vino • Caffè • Terrazza • Italiano Contemporaneo


"Numna was the last stop on our trip through central Italy. We thought it would be nice to go somewhere the locals go to vacation and see something outside the usual tourist spots. Sirolo and Numana are all of those things and did not disappoint. However, we were there the first weekend in October so the busy season had ended and the locals had all but rolled up the sidewalks. We tried to get reservations at a couple restaurants overlooking the water but they were closed. I found this place on Google and the front desk at our hotel made us a reservation for the all too American hour of 7:30PM. We went out exploring the town for a couple hours and ended up at one of the few open cafes in the town square where we enjoyed some wine and snacks. Feeling relaxed and a little silly we made our way to our 7:30 reservation. We were the only ones in the restaurant because of course no one but Americans eat that early. Oh well. Having no idea what we were walking in to, the four of us were a bit shocked when we looked at the menu. We thought it would be an osteria or trattoria with traditional Italian fare. It was not. When we began to translate the Italian menu but I wasn 't sure we had done so correctly because there was no context within which I was familiar with 'pigeon foam '. Realizing we had stumbled into a culinary experiece well beyond our experience or expectations we decided there were only two things to do: sit back and enjoy the ride and order lots of wine. The wine was La Spazza? I think. It was a local verdicchio and it was delicious, or at least my 6 glasses were. There was an amuse bouche and I am so embarassed that the only words I have to describe it were spongy, salty and delicious. There were also some wasabi peanuts. Well there were 4 wasabi peanuts to be exact and they were in a box of small white rocks. Needless to say one of us tried to eat a rock which resulted in raucous laughter but no broken teeth. By now, the restaurant was filling up and we were acutely aware that we were the worst dressed and least prepared for the skill and delicacy with which our meal was to be prepared. On the plus side, the locals were getting a real kick laughing at us which we wholly welcomed. My lobster salad was divine. My risotto with the black butter and pigeon foam/sauce was rich, full of texture and dripping with umami. My veal shank was probably prepared sous-vide and was exquisite in texture. For dessert, I ordered the Rapisarlada. Their take on a deconstructed pina colada and is the greatest thing to ever happen to the pina colada. This is the most elevated these flavors have ever been and it will be remembered. I would like to say I am sorry to the chef and fellow patrons. Had we been aware we would have dressed a bit nicer and been prepared for a far more refined experience. Despite our appearance and lack of sophistication, the staff and the chef could not have been nicer and happier to serve us. Truly one of our best nights on the entire 12 day trip. I hope someday to have occasion to return and show the chef proper respect and appreciation."