Da Grisu - Menú

simple and familiar place, where you can devote excellent first homemade, meat of excellent quality and the growing level! congratulations to the owners who bring us soul and heart. recommended!

Unfortunately, after I've been back for at least 2 years, I found another place. ..service not up to the prices of the menu... I mean...I don't recommend it..I say to badger...I will not come back

Simple and familiar place, where you can taste excellent homemade first courses, excellent quality meats and top-quality crescentine!! Congratulations to the owners who put their heart and soul into it... HIGHLY RECOMMENDED!!

it would sin in location but the dear good mimmo makes you feel at home and then five stars are all there. .excellent quality, handmade pasta, first choice meat, sensational sweets all prepared by the wise hands of his wife patrizia. Orgasmic. . It doesn't often happen to pay more than required. I'll be back.

I had dinner with the family in this small restaurant; well-made home cooking, plentiful courses, home service ' with some frills but at the height. final with a round of good and generous sweets, coffee and degotations of homemade liqueurs (good herbal and lemonade, the one with the particular chili and suitable for lovers of spicy.) Goodbye!

extra quality home cooking! I have homemade cakes, exceptional. for second meatballs, space. I don't understand why a place where you eat super quality home cooking doesn't have the visibility it deserves, should have more reviews and advertising with google. management is also family, and sympathy in the room counts for you, I exchanged some chats with the cook's husband! I'll look for the rest of the menu.

Extra quality home cooking! I had the homemade cream tortellini , exceptional. For second meatballs, space. I don't understand why a place where you eat super quality home made cuisine doesn't have the visibility it deserves, it should have more reviews and advertise itself with Google. The management is also family-run, and the friendliness in the dining room rubs off on you, I exchanged a few chats with the cook's husband! As soon as I come back here for work, I'll try the rest of the menu.

welcomes you a genuine and sincere smile. we have taken first typical dishes of the local tradition: broth caps, gorgonzola noodles and nuts, ricotta tortelloni, all strictly handmade. What do you mean? fantastic and delicious! from the assured bis! then comes a Florentine, just over a kilo. cooked as required. another show for the palate. but the apotheosis of everything, comes with a cream cooked by eternal love: a true masterpiece of goodness! two adults and a child, who found an open and available kitchen, on time almost from afternoon snack. and a timeless kindness, which made it a pleasant frame. happy all.

Thanks to a promotion, this evening a friend and I had dinner in this place just outside Volta Reno in the province of Bologna. From the outside it is a classic suburban restaurant so the inside is also a bit spartan. Their strong point are the homemade starters which are good. The crescentine are also good... much less so are the poor quality tigelle which arrive at the table just a little warm. The crescentine and tigelle menu at 15 euros per person is in my opinion too expensive for the quality and above all the quantity. .....we took two and we received three small bowls with 6 olives inside in one....in another three pieces of cheese and in the last one a spoonful of pickles. .....in tw...