Da Ivo - Menú

restaurant of high cuisine, where you can taste both meat and fish prepared by excellent cooks. remarkable wine paper.

Reserve! Only 15 tables/55 people. The owner turned off so many people who just came in. Each table was given a post it note of...

one of our favorite restaurants in the world. excellent ambiente and service and excellent fresh seafood-focused impression...before said!

Venice is absolutely filled with a ton of tourist traps. So you will find a diamond in the rough, which is cheap with good food and good service...

Was recommended by our friend in NY. Scallop truffle was good. However the service wasn’t that great. I can find better local Venetian foods over Murano.

I just celebrated my 75th. Birthday in Da Cherubino. Perfetto falls short to describe the experience. I had the vegetable soup and spaghetti Mama Mia. You...

we came here last Saturday night and traveled with private boat. the personal met us in the jetty and helped us in the inner. all staff were very helpful, friendly and eating was the best we ate in the old. I had the lamb chops that were perfectly cooked like our other dishes. the restaurant is just small, but creates a great atmosphere and although was not the cheapest meal we had on our trip was still reasonable and worth every penny.

we decide to stop in this beautiful place, recommended by the locals, to eat good truffles. the staff of the room is very distinguished and classy, you immediately notice the elegant environment of the place. the dishes were very good, seasoned but not in excess. of course the account was expensive, but the quality you pay and we ate very well. book otherwise do not eat. If you don't want to spend it's not the right place for you, go elsewhere.

I looked forward to returning here and was definitely not disappointed. It was warm, cozy, and inviting. Our waiter did a great job attending to us and guiding us through the menu, which was filled with varied and marvelous choices. We started with a tomato bruschetta amuse bouche. I then enjoyed artichoke and spider crab antipasto. It was a good portion, light and flavorful. Then I had paccheti stuffed with crab in a tomato sauce. My food was fantastic. My girlfriend had arugula and parmigiana salad and then spaghetti with lamb ragu. She loved her dishes. The lamb ragu was perfect on a cold night. We ended with a chocolate ice cream bon bon, which was perfect. The restaurant is not cheap, b...