Da Leccarsi I Baffi

Piazza Cavour, 91, 16128, Genoa, Italy

🛍 Vino, Caffè, Pasta, Ligure

4.7 💬 3845 Reseñas
Da Leccarsi I Baffi

Teléfono: +393493315957

Dirección: Piazza Cavour, 91, 16128, Genoa, Italy

Ciudad: Genoa

Menú Platos: 13

Reseñas: 3845

Sitio Web: https://www.daleccarsiibaffi.it

"Hands down the best meat raviolo I had in my life. The Raviolio was perfectly dimensioned and filled and the sauce was so powerful and at the same time tender, I could not ask for more. The Tagliatelle I had as head was okay, but nothing special. My wife had shells and fresh fish that were both delicious. Apart from the ravioli, I recommend going for the fish here. In addition, the staff was super friendly and attentive. Thanks for this great dinner!"

Menú completo - 13 opciones

Todos los precios son estimaciones en menú.

Entrantes

Pasta

Plato Principal

Platos Principales

I Dolci

Mariscos

Platos De Pescado

Postre

Janet Janet

Busy, yet intimate restaurant with great food, wine and service.

Dirección

Mostrar Mapa

Reseñas

Derek
Derek

Second time here and we love it. Will be back anytime we're in Genoa.


Giulia
Giulia

Always at the top! When you go to dinner at Andrea's always a certainty.


User
User

My wife and I had a great time, friendly and friendly staff, great food! Ver carta


User
User

delicious food and very friendly staff, if you go to genova recommend it!


User
User

Excellent dinner. Impeccable service. Attention to customer needs. Modern room! The Stracho Council


User
User

A restaurant with an informal and simple atmosphere with a generous and true cuisine and a attentive service! Ver carta


User
User

very nice restaurant, impeccable service and delicious food! recommended! when we return to Genoese we will definitely make a new stop here!


User
User

Absolutely amazing food and atmosphere, the Ragu ravioli and the Pesto Pasta are for to die! The menu board of chefs is also great to choose! Overall a great experience and would be very happy to come back to Genoa and try the amazing food from here again! P.S. Andrei and the waiter who served us were incredible, thank you for taking care of us!


User
User

Hands down the best meat raviolo I had in my life. The Raviolio was perfectly dimensioned and filled and the sauce was so powerful and at the same time tender, I could not ask for more. The Tagliatelle I had as head was okay, but nothing special. My wife had shells and fresh fish that were both delicious. Apart from the ravioli, I recommend going for the fish here. In addition, the staff was super friendly and attentive. Thanks for this great dinner! Ver carta

Genoa

Genoa

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Ligure

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Romantico
  • menú
  • Mastercard

Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."