Baladi - Menú

good food and good service. the prices are right and the lovely environment. We'll be back.

excellent local cuisine, all homemade with special dishes. excellent value for money, recommended

Easter lunch... kind person and nice place. the tortelli with very good nettles, the mediocre rice but the meat help.

found by chance we stopped to eat trying typical mantovane recipes. excellent pumpkin tortelli and ricotta with nettles. delicious sbrisolona cake. very kind staff. recommended!

trattoria near the magnificent po. you can get excellent dishes, fantastic the homemade mustards, first amazing. all very kind and caring also with the four legs. suitable prices

simple and well-kept place, courteous and solar staff. excellent dishes I tasted the pumpkin dumplings and mint!ottimi!mamgiato also gnocchi to the sorrentina very Gustosi!che say of the sweets to lick the mustache

Nice cozy, casual atmosphere. A bit harder to locate because the main entrance is tucked away in a back alley. Low price compared to similar fare in Venice or Bologna, but the quality was on par to smaller trattorias in the bigger cities. Had gnocchi, chicken main, tiramisu, water, Aperol spritz and grappa for around 40 euro. Even the sourdough bread served along with the food was good.

We were out on a bike ride and luckily found da Marte open and happy to serve us in the middle of the afternoon. There was a great fixed price menu with a range of local specialities, water and wine for a very reasonable price. The food was lovely, but we particularly enjoyed the service. Our waiter was incredibly friendly and welcoming, and we really appreciated some complementary cake to give us enough energy to get back home! Would definitely recommend if you find yourself in San Benedetto Po!

When my girlfriend and I went to the restaurant, the owner Mars welcomed us nicely, helping with our bikes with luggage and serving us, despite general Siesta time and no customers besides us. He cooked up the finest stuff, starting with italian appetizers of the highest quality. The main course was Tortellini, which he served follwoing an orgiginal ancient recipe with zucca (Pumpkin). It was hands down the best i've ever had and I was really impressed with this dish, which he apparently created with passion and love. He also treated us with melon afterwards. When we were done, he came up to us and asked me, what I wanted to pay for it. Yes. He realized that we were on a bike tour for some w...