Da Paolo Di Casula Maria Grazia

extremely courteous staff. excellent quality food. honest prices. He deserves it. I'll be right back.

small-looking restaurant but with excellent marine dishes, with abundant portions and right prices. pizzas are also inviting. recommended.

What to say, we ate a really good fish salad and an excellent squirrel spaghetti! nice and courteous, only sins the location, but what the hell I went to eat Ver carta

quiet place, great food. salad of octopus and fish really good, as well as the service, all very kind. the only flaw the good wine, but pay a liter a little so much... ..

or give a star because the service was bad, we were about 10 people we ordered 7 first dishes and 3 pizzas all finished eating, our pizzas arrived after a few minutes wait, which we had to take them away.

interesting restaurant-bar-pizzeria on the seafront of olbia [perfect for a meal before boarding with the ship, if it interests our experience: good choice of dishes and pizzas, good value for money, kind service and fast enough. quite good location! Ver carta

We stayed in this restaurant for a couple dinner. the restaurant is located a few meters from the port of olbia, fortunately far from the busy pedestrian center of people in the evenings of August. the outside are essential, and the service great, we enjoyed the girls who presented us the fishery of the day, kind and informed! but the focus always goes to food. We ate very well, the fish was fresh and the typical Sardinian white wine.

the place is easy to find as it is located near the center. the quality of food unfortunately was not the maximum as mixed sea appetizers were frozen and of low quality, excellent soup of mussels, poor grilled fish as had a broth. the guys of the staff (2 girls and 1 boy) were very kind, friendly and fast in the service therefore impeccable. sin for the presence of the owner who did not raise a finger but was in the canotta to eat in front of the cell phone in the controller type of the boys' main room

we were here on Saturday night, we ordered about to the and we started to eat at the place was not very crowded but since we are in the field we have guessed a little trouble, the first that the fry taken for the child is made at the moment and feels from the delicate and excellent goto also of freshness, so having some tables ahead to us with the frittures we had to wait, the second that when we asked the desserts were only told us that the chef was advice: always be honest with the customer at the long pay, it is best to stop someone from the room to help the poor chef stay only in the kitchen. said this kind staff and good price quality report, so it deserves another opportunity. Ver carta