Da Rina - Carta

Mura Delle Grazie, Genoa 16128, Italy

🛍 Caffè, Ligure, Europeo, Italiano

4 💬 451 Reseñas
Da Rina

Teléfono: +33186995715

Dirección: Mura Delle Grazie, Genoa 16128, Italy

Ciudad: Genoa

Menú Platos: 16

Reseñas: 451

"The food was very good and although the service was very slow, it was well worth the long wait. The restaurant did acknowledge they were understaffed in terms of waiters. If you are not in the rush and like fish and seafood dishes, try this place."

User User

excellent experience

Dirección

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Reseñas

User
User

Very good, very kind and cheap!


User
User

Incomplete map, empty room, insipid kitchen very disappointing


User
User

incomplete card, empty room, insipid kitchen very disappointing Ver carta


User
User

Lived fish restaurant with many locals eating here. Good and different dishes.


User
User

eating was very good and fresh. pleasant team of people who lead this place. all the dishes were made on time and very beautifully presented. good quality illy coffee!will come back


User
User

if they don't know this restaurant, they must be curious. are they looking for elegance, atmosphere, refined fish dishes and noble crying? they have found the ideal place. a tipp. try to be curious! Ver carta


User
User

The food was very good and although the service was very slow, it was worth the long waiting period. The restaurant acknowledged that they were subject to waiters. If you are not in a hurry and like fish and seafood dishes, try this place.


User
User

eating was very good and although the service was very slow, it was worth the long waiting time. the restaurant acknowledged that they were subject to waiter. if they are not in the hurry and how fish and seafood dishes, they try this place.


Larisa
Larisa

The food was very good and although the service was very slow, it was well worth the long wait. The restaurant did acknowledge they were understaffed in terms of waiters. If you are not in the rush and like fish and seafood dishes, try this place. Ver carta

Genoa

Genoa

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Ligure
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • American Express

Restaurantes Similares

Giotto

Giotto

Via XX Settembre, 35, Genova, Italy, 16121, GENOVA

Carta • Pasta • Europeo • Italiano • Frutti Di Mare


"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."