Da Roverino - Menú

Since the first meal I felt in love, I like everything I tasted, prosciutto, cheeses, beers, meat... I have no words and also the service add the topping to this great expirience

I have eaten at this place several times, and it was always really, really good. Don't bother asking for a menu, the staff will always recommend something delicious. All is homemade and fresh.

After a gap of many years we went for lunch on a Saturday in November. It was pretty busy with us appearing to be the only non-locals. The maitre D was very welcoming. Spoken menu with a wide choice. We had lovely beef stew, then ravioli, a half litre of wine and coffee all for €30 for two. We'll be back.

We stopped here this evening for dinner whilst we are staying just outside Comunanza, the staff were very friendly and we ate delicious antipasti of pecorino cheese, salami and bread followed by ravioli, one with meat ragu and one with butter and sage, pasta lovely and light and very tasty. Finished with dessert of panna cotta and creme brûlée. Good value, nice atmosphere.

This was our sixth year staying at or around Communanza, and Pepino and La Roverino has always been a fixture. We ate their twice inor week in teh area. Pepino welcomed us as old friends, and advised us with the menu although neither of us speaks the other's language that well, he always get sover what is on offer, and we always have a lovely meal. A definiete return to for us

We are visiting near Force and felt very lucky to find this amazing restaurant in the town of Comunanza. We had a multi-course meal w recommendations by the proprietor Giuseppe. Started w antipasto (awesome! , the local specialty stuffed olives, then a yummy lentil soup, followed by vegetables and lamb. All along w a Rosso Piceno, excellent house wine. Everything was very tasty and prepared perfectly. We will be sure to return!

I'm making the Franciscan journey of the brand with friends. along the route we ate in various Umbrian and Marche restaurants. This is the first place. paradisiac appetizers between typical meats and truffles on frittatine and carpaccio and then grilled meat between the best ever eaten. the place is not so much from an aesthetic point of view but it falls into the true atmosphere of the province that well gets married with these authentic and exquisite flavors.

We rented a house for six weeks just outside Comunanza, and we spent a lot of time exploring the hill towns and coastal beaches or making our own meals at the house. We really regret not visiting Giuseppe Riverino until the last two nights of our stay. Giuseppe has owned this hotel/restaurant for many years, and since there’s little tourism in this part of Le Marche, he generally caters to the traveling business people associated with the local industries. He has a good command if English and we enjoyed a long conversation with him. He actually helped a couple who were trying to locate our rental by having them follow him! A good 10 miles! His food is cucina typica, and it’s well executed an...

I love everything about this place. We have been making an annual, sometimes biennial pilgrimage here every year for the past fifteen years, and have never enjoyed a less than perfect meal in a welcoming atmosphere.. Antipasti, primi, secondi (try the spezzatino or lamb cutlets cooked on the fire) The restaurant is nearly always full with a combination of local regulars and visitors from beyond Marche. The secret of its appeal lies in the attention to detail. The menus are changed daily with fresh ingredients chosen by head chef Stefano and proprietor, Pepino The service is unobtrusive, knowledgeable, friendly and extremely efficient. Beppe is the best maitre d'hotel I've ever met, amusing,...