Da Thomas - Carta

Excellent fish, friendly and efficient service. Very recommended.

we stayed this evening with friends and we were well a little waiting we are but all in all we were good food good value quality price ok

we can recommend the restaurant. the food was really delicious and the service attentive. price is somewhat more expensive, but the quality and performance is true. Ver carta

was already at the “top” , but this year the wonderful slaughter has passed. perfection in everything, from food, to impeccable service with a really competent staff. Thank you for your staff.

Come ogni estate ci rechiamo in questa meravigliosa e deliziosa location staff impeccabile molto cordiale e professionale verso il cliente cena a base di pesce da 10 e lode complimenti a tutti alla prossima.

Excellent restaurant with a large menu of both meat and fish. The quality of the raw materials is high, even if some choices left us a little perplexed (e.g. serving the anchovies in their tin accompanied by croutons see photo). The desserts are high quality pastry, truly exceptional. They have a talented pastry chef dedicated to them, congratulations! Given the prices, the internal environment could be more formal or elegant. Ver carta

I went back after many years because I wasn 't particularly impressed the first time... on the contrary. I confirm my first impression. The food is good but it gives me the idea of ​​ I would like but I can 't . It poses as an exclusive restaurant complete with a concierge that seems more suited to a nightclub on the Romagna Riviera, the environment is chaotic, high prices If you act as an exclusive restaurant and the bill to pay is for an exclusive restaurant there should be no children screaming and/or being entertained during dinner with iPads playing cartoons at unbearable volumes. Either you are exclusive or you are not.

one of the best meals we have ever had anywhere in the world! we can not recommend enough this restaurant that was delicious and the service was extremely attentive and top notch! we had the “Degustazione di antipasti”, which is 10 fish dishes to divide between two or more people. this is a really good price-performance option! all dishes were extremely interesting with combinations of seafood and fruits, making balanced aromas of salt and acid (and sometimes a little warm). our favourite dishes were the marinated garnels with purple carrots and passions, the hard fish, the teriyaki thunfisch and the panko baked fried garnels with oranger sauce. they also get the most delicious basket of bro...

Ogni volta che andiamo a Santa teresa non può mancare una visita da Thomas. Questa volta sono state due, per una serie di fortunate coincidenze. La prima sera siamo arrivati alle 23.20 e ci hanno puntualmente accolto. Abbiamo gustato come antipasto una selezione di salumi e formaggi locali, molto originale, succulenta ed elegantemente presentata accompagnata da miele e confetture di frutta. Uno spaghetto grano Felicetti con gamberi e scampi: qualità e cottura della pasta perfette, condimento ottimo, da leccarsi le.dita. Per secondo Abbiamo preso la regina del mare, una bella aragosta alla catalana, sapientemente cucinata e presentata in un coreografico accostamento con pomodori e cipolle. Da... Ver carta