Teléfono: (+39)858007788
Dirección: Via Simoncini, 41, 64021, GIULIANOVA, Italy
Ciudad: GIULIANOVA
Platos: 4
Reseñas: 1932
Sitio Web: http://www.ristorantevalerio.it/
"modern room with several rooms, welcomed by a wall with the offer of wines, mostly local. the menu, based on fish is valerio, the owner, to whom you must rely on to walk the goto road of his restaurant. a beautiful experience that starts from its strong dishes: the appetizers. from the plate of the raw, tuna tartare, sword, cod, straw, calamari, oysters, are followed the plate of the cold, including the anchovies with pointers and stracciatella. among the hot appetizers there was a fantastic cream of potatoes and carrots with shrimps and bread crumbs, canocchie, shrimp and crabs, a fried, mullet, gallinella. a full meal, all accompanied by a good pecorino wine. then we went to dessert because the abundance of appetizers did not allow to go further, but it deserves a return. friendly and professional staff. price excellent"
Adriana
Local cured prices excellent fish good and well cooked
Dirección
Reseñas
Cristiano
What do you mean? Just perfect! Valerio always number 1
Natascia
Surely a good fish restaurant, but maybe a little over the average.
Matteo
Very welcoming place. Excellent food. Average price. Very recommended.
Stefania
Very nice place, qualified and kind staff. The exceptional person owner
Gabriele
Dinner based on hot and cold appetizers accompanied by an excellent wine company Faraone (passerina)
Fabio
Excellent culinary, refined, varied and quality proposal! Friendly and attentive staff. Valerio great person! Bravo!
robertorG6198QZ
Giulianova one of the 4 most important ports of Abruzzo, where the fish is home!!! Valerio: quality, courtesy and above all freshness and authenticity!!! Spaghetti with clams with the true taste of sea, spaghetti with tooth and well maintained. Right prices, very nice local!!! !
Gianni
When I'm in Giulianova for work, I come with my colleagues at lunch at Valerio. We are not ideal customers, we are on lunch break, so fast, light and cheap meal. Valerio has always satisfied us: fast service, menu always linked to the fish and season. Usually mixed cold appetizer, a first from the menu (the ravioli of scampi are from urlo), all stuffed, glass of wine (the last time a Pecorino di Contesa), water, assorted breads, coffee. An honest price, agreed with a great restaurateur, Valerio.
User
modern room with several rooms, welcomed by a wall with the offer of wines, mostly local. the menu, based on fish is valerio, the owner, to whom you must rely on to walk the goto road of his restaurant. a beautiful experience that starts from its strong dishes: the appetizers. from the plate of the raw, tuna tartare, sword, cod, straw, calamari, oysters, are followed the plate of the cold, including the anchovies with pointers and stracciatella. among the hot appetizers there was a fantastic cream of potatoes and carrots with shrimps and bread crumbs, canocchie, shrimp and crabs, a fried, mullet, gallinella. a full meal, all accompanied by a good pecorino wine. then we went to dessert becaus...
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Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
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Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
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Europeo
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Dessert Disfruta de nuestra deliciosa gama de postres, donde cada antojo dulce encuentra satisfacción. Desde opciones ricas y cremosas hasta delicias ligeras y afrutadas, cada uno está diseñado para ser el final perfecto de tu comida.
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